Food & Beverage Manager - Private Club

Job Overview

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Employment Type

Full-time
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Compensation

Salary
Range $77,900.00 - $86,100.00
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Work Schedule

Standard Hours
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Golf privileges
meal discounts
hotel discounts

Job Description

JC Golf is a prestigious family-owned company specializing in the management and operation of premier golf and resort properties across Southern California and New Mexico. As part of JC Resorts, a recognized leader in the golf and resort industry, JC Golf manages championship-style golf courses, restaurants, pro shops, event venues, and catering services. This comprehensive portfolio reflects a deep commitment to delivering exceptional hospitality and unique golfing experiences. Known for their beautiful golf settings and outstanding guest services, JC Golf fosters an environment where passion for golf and hospitality combines to create memorable moments for every guest. The company’s culture centers around personalized service, treating every guest and team member like lifelong friends, and empowering employees to innovate guest engagement strategies and create lasting impressions. This approach not only enhances the guest experience but also nurtures a collaborative and supportive workplace for its staff.

The Food & Beverage Manager - Private Club position at JC Golf offers an exciting career opportunity to lead and manage food and beverage operations within private club settings. The role requires a dynamic professional passionate about hospitality and golf who can drive team performance, ensure high-quality service, and optimize operational efficiency. The manager will be responsible for overseeing dining services, coordinating with kitchen and service teams, managing budgets, and enhancing member satisfaction through tailored food and beverage offerings. This role is perfect for individuals eager to contribute to a vibrant, guest-focused environment while working amidst the scenic landscapes of Southern California’s finest golf courses.

JC Golf values its employees and provides competitive compensation with a base salary ranging from $77,900 to $86,100 annually, supplemented by potential additional remuneration as per company policy. Beyond salary, employees enjoy progressive benefits, including golf privileges throughout JC Golf’s portfolio, meal discounts, hotel accommodations, and merchandise discounts. This role places the candidate at the heart of a dynamic hospitality operation where excellent service, teamwork, and a passion for golf combine to produce unparalleled guest experiences. Employment with JC Golf means joining a diverse and inclusive team that upholds equal opportunity, practices a drug-free workplace, and supports accommodations for applicants with disabilities according to relevant laws. JC Golf offers an engaging workplace culture encouraging professional growth, innovation in guest services, and a strong sense of community among staff and guests alike.

Job Requirements

  • bachelor's degree in hospitality management or related field preferred
  • minimum of 3 years experience in a food and beverage managerial role
  • ability to work flexible hours including weekends and holidays
  • strong organizational and problem-solving skills
  • excellent customer service orientation
  • willingness to maintain a drug-free workplace

Job Qualifications

  • proven experience in food and beverage management preferably within private clubs or hospitality industry
  • strong leadership and team management skills
  • excellent communication and interpersonal abilities
  • knowledge of budgeting and financial oversight
  • familiarity with health and safety regulations
  • ability to develop innovative guest service strategies
  • proficiency in scheduling and staff training

Job Duties

  • oversee food and beverage operations at private club facilities
  • manage dining staff schedules and training programs
  • ensure compliance with health and safety regulations
  • develop and manage budgeting and financial planning for food and beverage departments
  • collaborate with culinary teams to enhance menu offerings
  • maintain high standards of customer service and member satisfaction
  • coordinate events and catering services as needed

Job Criteria

Experience

Mid Level (3-7 years)


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