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Renaissance Baltimore Harborplace Hotel logo

Food and Beverage Manager (m/w/d)

Job Overview

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Employment Type

Full-time
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Compensation

Salary
Range $65,000.00 - $75,000.00
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Work Schedule

Standard Hours
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Benefits

Health Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional development opportunities

Job Description

Discover Renaissance Baltimore Harborplace Hotel, a prestigious hotel located on Baltimore's renowned Inner Harbor. This grand establishment boasts 31,000 square feet of event space, 21 breakout rooms, and 622 elegantly designed guest rooms. The hotel serves as a prime destination for both business and leisure travelers, offering a diverse range of amenities including an onsite business center, a fully equipped fitness center, a restaurant, a coffee shop, and a welcoming lounge area. As part of its commitment to excellence, Renaissance Baltimore Harborplace Hotel strives to provide an exceptional guest experience characterized by comfort, convenience, and outstanding service.

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Job Requirements

  • Must have a food handling license
  • Proven experience in hospitality management
  • Strong leadership and communication skills
  • Ability to manage budgets and schedules
  • Knowledge of food safety regulations
  • Ability to train and supervise staff effectively

Job Qualifications

  • Must have a food handling license
  • Hospitality customer relationship management experience a plus
  • Displays strong leadership qualities and an emphasis on customer satisfaction
  • Extensive knowledge of the current culinary landscape and understanding of standard portion and plating standards
  • Knowledge of national food and health safety regulations

Job Duties

  • Implement and monitor operation schedules of food and beverage staff
  • Train and supervise food and beverage staff to ensure high levels of performance and hire new team members
  • Oversee all food and beverage department operations including staff supervision, schedule, customer satisfaction, budget, and menu development
  • Report on guest satisfaction scores and make suggestions
  • Handle the flow of product, supplies, and labor costs

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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