Job Overview
Employment Type
Full-time
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Dental Insurance
Health Insurance
401(k)
Disability insurance
Vision Insurance
Job Description
Legends Global is a leading company renowned for its integral role in managing some of the most prestigious live events, venues, and brand partnerships worldwide. As the premier partner to over 450 venues around the globe, Legends Global orchestrates more than 20,000 events annually, drawing crowds of approximately 165 million guests each year. The company excels in delivering comprehensive, white-label solutions that span feasibility consulting, owner’s representation, sales, partnerships, hospitality, merchandise management, venue operations, as well as content acquisition and booking. This extensive range of services underscores Legends Global's deep expertise and operational excellence, which powers the success of world-class live experiences and venue management.
The corporate culture at Legends Global is deeply rooted in respect, ambitious innovation, collaboration, and decisive action. The company prides itself on nurturing an inclusive and authentic workplace where every team member is empowered to make an impactful contribution and develop their career. Winning at Legends Global is a collective achievement that arises from unified teamwork and shared dedication. Joining this dynamic and motivated environment means becoming part of a team that values authenticity, ambition, and the pursuit of excellence.
The Food and Beverage (F&B) Manager role is a critical position reporting directly to the General Manager. This role commands full management responsibility for the concessions operations within the venue, specifically at the Morton Amphitheater in Kansas City, MO. The F&B Manager plays a pivotal role in coordinating day-to-day operations, ensuring compliance with company policies, and maintaining the highest standards in product and service quality. They oversee inventory management, procurement processes, cash handling, staff scheduling, and customer satisfaction initiatives.
The role involves a strategic approach to inventory control, including ordering, tracking, and conducting monthly audits to ensure operational efficiency and accountability. The F&B Manager is expected to develop effective warehousing plans to facilitate easy access and control of merchandise while preserving the physical assets through recommended preventative maintenance programs. This position additionally requires maintaining clear and ongoing communication with clients and employees to foster an environment of transparency and cooperation.
The successful candidate is tasked with the implementation and troubleshooting of POS systems, enforcing strict cash handling procedures, and managing the concessions team to optimize payroll and operational effectiveness. Moreover, the F&B Manager contributes to program development aimed at enhancing customer satisfaction and overall guest experience at live events. This role requires the flexibility to work extended hours, including nights, weekends, and holidays, reflecting the dynamic and demanding live event schedule.
Legends Global offers a competitive salary reflective of experience complemented by a comprehensive benefits package, featuring medical, dental, vision, life and disability insurance, paid vacation, and a 401(k) retirement plan. The work environment is on-site at the Morton Amphitheater, providing an engaging, fast-paced setting where the ideal candidate will thrive by applying their management expertise in food and beverage and retail operations within a globally recognized live events enterprise.
The corporate culture at Legends Global is deeply rooted in respect, ambitious innovation, collaboration, and decisive action. The company prides itself on nurturing an inclusive and authentic workplace where every team member is empowered to make an impactful contribution and develop their career. Winning at Legends Global is a collective achievement that arises from unified teamwork and shared dedication. Joining this dynamic and motivated environment means becoming part of a team that values authenticity, ambition, and the pursuit of excellence.
The Food and Beverage (F&B) Manager role is a critical position reporting directly to the General Manager. This role commands full management responsibility for the concessions operations within the venue, specifically at the Morton Amphitheater in Kansas City, MO. The F&B Manager plays a pivotal role in coordinating day-to-day operations, ensuring compliance with company policies, and maintaining the highest standards in product and service quality. They oversee inventory management, procurement processes, cash handling, staff scheduling, and customer satisfaction initiatives.
The role involves a strategic approach to inventory control, including ordering, tracking, and conducting monthly audits to ensure operational efficiency and accountability. The F&B Manager is expected to develop effective warehousing plans to facilitate easy access and control of merchandise while preserving the physical assets through recommended preventative maintenance programs. This position additionally requires maintaining clear and ongoing communication with clients and employees to foster an environment of transparency and cooperation.
The successful candidate is tasked with the implementation and troubleshooting of POS systems, enforcing strict cash handling procedures, and managing the concessions team to optimize payroll and operational effectiveness. Moreover, the F&B Manager contributes to program development aimed at enhancing customer satisfaction and overall guest experience at live events. This role requires the flexibility to work extended hours, including nights, weekends, and holidays, reflecting the dynamic and demanding live event schedule.
Legends Global offers a competitive salary reflective of experience complemented by a comprehensive benefits package, featuring medical, dental, vision, life and disability insurance, paid vacation, and a 401(k) retirement plan. The work environment is on-site at the Morton Amphitheater, providing an engaging, fast-paced setting where the ideal candidate will thrive by applying their management expertise in food and beverage and retail operations within a globally recognized live events enterprise.
Job Requirements
- Bachelor’s degree
- minimum of four years food and beverage and/or retail management experience
- strong organizational skills
- excellent communication abilities
- proficiency in Microsoft Office
- experience with scheduling preferred
- knowledge of POS systems
- availability for extended hours including nights, weekends, and holidays
- team player mentality
Job Qualifications
- Bachelor’s degree
- minimum of four years food and beverage and/or retail management experience
- detail-oriented and extremely organized with ability to multi-task
- ability to interact with all levels of management
- excellent written and verbal communication skills
- customer service oriented
- proficient with Microsoft Word, Excel, and PowerPoint
- experience with scheduling preferred
- knowledge of retail POS including procedures and policies
- availability to work extended hours including nights, weekends, and holidays
- ability to work in a team environment
Job Duties
- Responsible for ordering and maintaining correct inventory levels
- responsible for entering purchase orders and product receiving information into tracking program
- manage and oversee monthly inventory
- ensure cash handling procedures are always met
- direct and oversee schedules for all hourly staff to guarantee proper payroll and management
- develop warehousing plan to assure easy access and accountability of merchandise
- maintain product and service quality standards by conducting ongoing evaluations and investigating customer concerns
- recommend and maintain preventative maintenance programs to protect the physical assets of Legends
- implement and maintain effective communication with the client and all employees
- assist in the development of programs that result in increased customer satisfaction
- implement and ensure accurate information entered into POS systems, able to troubleshoot
- manage in compliance with established Legends policies and procedures
- ensure all cash handling procedures are in effect at all time
- perform other related duties, tasks and responsibilities as required from time to time
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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