Food and Beverage Manager - Hilton Seattle Airport and Conference Center
Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Exact $78,000.00
Benefits
Medical Insurance Coverage for you and your family
Vision Insurance
Dental Insurance
Life and Disability Insurance
Mental Health Resources
Paid time off accrued at 18 days in your first year
Supportive parental leave program concurrent with Washington State's Paid Family and Medical Leave
Go Hilton travel discount program with 100 nights of discounted travel per calendar year
matching 401(k) plan
access to pay through DailyPay
Complimentary duty meals
Employee assistance program
Debt-free education with access to various educational credentials
Employee stock purchase program with 15% discount
Career growth and development opportunities
Team Member Resource Groups
Recognition and rewards programs
Job Description
Hilton Seattle Airport and Conference Center is a premier hospitality establishment strategically located directly across from Seattle-Tacoma International Airport and the Link Light Rail, providing convenient access to downtown Seattle and its renowned attractions. This location serves as an ideal destination for travelers seeking comfort, convenience, and versatility. The center boasts a wide variety of event spaces including a spacious pillarless ballroom, a charming outdoor courtyard, and a scenic foyer offering views of the majestic Olympic Mountains. Additionally, the facility is equipped with advanced A/V technology and high-speed WiFi, facilitating seamless events and conferences. As part of the globally recognized... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in food and beverage operations preferred
- Ability to lead and manage a team effectively
- Knowledge of health and safety regulations
- Excellent communication skills
- Strong organizational abilities
- Willingness to work flexible hours
Job Qualifications
- Experience in hotel or freestanding restaurant food and beverage operations preferred
- Strong leadership and interpersonal skills
- Ability to manage multiple priorities and work in a fast-paced environment
- Knowledge of health, safety, and sanitation standards
- Excellent communication and organizational skills
- High school diploma or equivalent
- Experience in banquet management is a plus
Job Duties
- Direct and organize food and beverage department activities
- Plan and direct food and beverage functions to meet daily operational needs
- Implement controls on food, beverage, and labor costs
- Ensure compliance with health, safety, sanitation, and alcohol awareness standards
- Interview, train, supervise, counsel, schedule, and evaluate staff
- Maintain high standards of food and beverage quality, service, and marketing
- Maximize profits through outstanding customer service
Job Location
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