Food and Beverage Manager - Hilton New York Times Square

The Hilton New York Times Square is a premier full-service hotel located in the heart of one of the most iconic neighborhoods in New York City. With 478 stylish rooms, this hotel offers guests an immersive experience just steps from the vibrant energy of Times Square, where world-renowned restaurants, shopping, and Broadway theaters abound. Guests can also enjoy nearby attractions including Central Park, Radio City Music Hall, Rockefeller Center, and Grand Central Station, all within a mile of the hotel. Among its standout features is the Outdoor Terrace that provides spectacular views of the bustling city below. Additionally, the hotel boasts a newly renovated restaurant that offers its patrons iconic views of New York City, enhancing the overall dining experience. Hilton is well known worldwide not only for its dedication to guest satisfaction but also for creating a supportive work environment for its team members. As part of this, the Hilton New York Times Square is currently seeking a Food and Beverage Manager who will become a pivotal part of the hotel’s operations and guest service excellence.

This Food and Beverage Manager will be responsible for overseeing all aspects of food and beverage services at this upscale property, including the restaurant, lounge, room service, and coffee shop. The role demands a strategic leader skilled in managing operations to ensure that all service standards, product quality, and cost controls are met with excellence. This includes budgeting, forecasting, marketing initiatives, and compliance with health and safety standards. The position requires managing a unionized team, which calls for strong supervisory skills and professional development capabilities to motivate and grow team members. The candidate must possess knowledge of key systems used in hospitality operations such as Agilysis POS, Unifocus, OnDemand, and Smart Spend. Hilton seeks a candidate with full availability who can manage shifts starting as early as 6:30 am and as late as 2:00 pm, including weekends and holidays. The role offers a competitive annual salary range between $67,000 and $80,000.

As part of Hilton’s renowned hospitality group, the Food and Beverage Manager will uphold the company’s core values including hospitality, integrity, leadership, teamwork, ownership, and operating with urgency and discipline. The ideal candidate must demonstrate key attributes such as quality, productivity, dependability, customer focus, and adaptability. Hilton prides itself on fostering a diverse and inclusive workplace where team members can thrive personally and professionally. Working with Hilton means becoming part of a global team dedicated to delivering exceptional guest experiences while supporting the holistic wellness of its employees through innovative programs and extensive benefits.