Job Overview
Employment Type
Full-time
Compensation
Salary
Range $38,600.00 - $62,500.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
performance bonuses
Job Description
Lone Star Market is a fast-growing convenience store concept that first opened its doors in 2018 in Houston, Texas. Since its inception, Lone Star Market has established itself as a reliable all-day, everyday destination for fresh, made-to-order foods, beverages, coffee, fuel services, ATMs, and convenience items. The company is committed to offering a high-quality customer experience that focuses on freshness, convenience, and community engagement. Lone Star Market operates with a strong philosophy that food is more than just sustenance; it serves as a means of connection, celebration, and cultural experience. This belief drives their dedication to wellness, sustainability, community involvement, and social justice, making Lone Star Market more than just a convenience store but a positive force within the neighborhoods it serves.
The Food and Beverage Manager (FBM) at Lone Star Market plays a critical role in ensuring the smooth operation of the convenience store’s kitchen. Reporting directly to the General Manager, the FBM is responsible for managing all kitchen activities including supervising staff, maintaining inventory, ensuring food safety standards, and delivering exceptional customer service. This role requires a highly organized, proactive, and customer-focused leader who can thrive in a fast-paced environment. The FBM is entrusted with not only meeting sales targets and managing food costs but also fostering a positive work environment where kitchen employees are trained, motivated, and efficient.
The FBM must be adept at scheduling to ensure the kitchen is adequately staffed during peak times, managing inventory levels to prevent shortages or waste, and maintaining a clean and welcoming kitchen and fountain area. Additional responsibilities include managing cash registers, performing safety and security checks, and enforcing store policies to uphold a secure and compliant operation.
This position demands an individual with excellent communication and leadership skills capable of motivating team members, handling customer concerns swiftly, and collaborating closely with the General Manager to keep store operations running smoothly. The ideal candidate will have experience in food and beverage management, a strong understanding of inventory controls, and a keen eye for quality and customer satisfaction. Lone Star Market offers an exciting opportunity to join an innovative company that prioritizes sustainability and community impact while delivering premium convenience store services. Those passionate about food service management and community-oriented business will find this role fulfilling and challenging.
The Food and Beverage Manager (FBM) at Lone Star Market plays a critical role in ensuring the smooth operation of the convenience store’s kitchen. Reporting directly to the General Manager, the FBM is responsible for managing all kitchen activities including supervising staff, maintaining inventory, ensuring food safety standards, and delivering exceptional customer service. This role requires a highly organized, proactive, and customer-focused leader who can thrive in a fast-paced environment. The FBM is entrusted with not only meeting sales targets and managing food costs but also fostering a positive work environment where kitchen employees are trained, motivated, and efficient.
The FBM must be adept at scheduling to ensure the kitchen is adequately staffed during peak times, managing inventory levels to prevent shortages or waste, and maintaining a clean and welcoming kitchen and fountain area. Additional responsibilities include managing cash registers, performing safety and security checks, and enforcing store policies to uphold a secure and compliant operation.
This position demands an individual with excellent communication and leadership skills capable of motivating team members, handling customer concerns swiftly, and collaborating closely with the General Manager to keep store operations running smoothly. The ideal candidate will have experience in food and beverage management, a strong understanding of inventory controls, and a keen eye for quality and customer satisfaction. Lone Star Market offers an exciting opportunity to join an innovative company that prioritizes sustainability and community impact while delivering premium convenience store services. Those passionate about food service management and community-oriented business will find this role fulfilling and challenging.
Job Requirements
- High school diploma or equivalent
- Previous experience as a food and beverage manager or in a similar role
- Ability to work flexible hours including weekends and holidays
- Strong organizational and multitasking skills
- Good physical stamina to work on feet for long periods
- Basic computer skills for inventory and scheduling software
- Knowledge of health and safety regulations
- Valid food handler certification or willingness to obtain one
Job Qualifications
- Experience in food and beverage management
- Excellent leadership and communication skills
- Ability to work well under pressure in a fast-paced environment
- Strong customer service orientation
- Knowledge of inventory management and ordering processes
- Ability to train and supervise staff effectively
- Familiarity with food safety and sanitation standards
- Capability to handle cash management and register operations
- Skills in scheduling and workforce management
- Ability to analyze sales data and manage costs
Job Duties
- Assisting the General Manager and ensuring the kitchen operates smoothly and meets its sales targets and food cost goals
- Training, supervising, and evaluating store staff to ensure they are efficient and customer-focused
- Scheduling employees to ensure adequate staffing levels during peak business periods and times of high customer traffic
- Ensuring that all products are stocked, labeled, and displayed properly in the hot grab, cold grab, bakery, and fountain area, and planograms and schedules are followed
- Monitoring inventory levels and order new stocks as necessary
- Providing excellent customer service and promptly addressing customer concerns, including giving prompt attention and accurate orders
- Making sure that the kitchen and fountain equipment and store is clean, organized, working properly and presents a welcoming atmosphere to customers
- Managing Cash Registers, including performing cash management tasks such as opening and closing the till, counting money, and making deposits
- Conducting regular safety and security checks to ensure a safe and secure store environment
- Conducting regular food safety and security checks to ensure food is being served safely
- Enforcing store policies and procedures and addressing any violations
- Analyzing sales trends to maximize sales and upselling while reducing wastage
- Passing all station certifications and be able to administer station certification tests to crew members
- Informing GM about any unusual happening at the store or act according to SAFETY guidelines
- Updating GM regularly about the store affairs and apprising them of any issues in advance which may hamper smooth functioning of the store
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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