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Food & Beverage Manager / Executive Chef

Job Overview

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Employment Type

Full-time
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Work Schedule

Weekend Shifts

Job Description

Hilton Garden Inn Phoenix Downtown is a distinguished hotel located in the vibrant core of downtown Phoenix, Arizona. Recognized for its modern amenities and welcoming hospitality, the hotel caters to both business and leisure travelers seeking comfort and quality service in an urban setting. The property boasts a range of features including multiple dining options, versatile event spaces, and a dynamic culinary culture designed to create memorable experiences for guests. With a commitment to excellence, the hotel’s dedicated team strives to uphold high standards of service and guest satisfaction through a combination of innovative amenities and personalized attention.
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Job Requirements

  • culinary degree or equivalent experience in food and beverage management
  • prior experience in hotel or upscale restaurant settings preferred
  • strong organizational and leadership skills
  • ability to work flexible hours including evenings, weekends, and holidays
  • excellent communication and problem-solving abilities
  • knowledge of health and safety standards
  • ability to manage budgets and financial targets

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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