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Food & Beverage Manager / Executive Chef | Hilton Garden Inn Hartford North/Bradley Int'l Airport
Job Overview
Employment Type
Full-time
Compensation
Salary
Range $41,800.00 - $67,700.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Daily Pay
Free Telemedicine
Virtual mental health care
Health Insurance
Life insurance
401k plan
company match
Paid parental leave
Paid Time Off
Holiday pay
Pet insurance
Employee assistance program
discounts
Job Description
Schulte Hospitality Group (SHG) is a distinguished division of Schulte Companies, a renowned third-party management company with extensive multi-generational experience across all facets of the hospitality industry. With a diverse and innovative team of hoteliers and restaurateurs, SHG operates more than 200 locations across 38 states and three countries. The company's portfolio is impressively broad, encompassing well-known brands such as Marriott, Hilton, IHG, and Hyatt, alongside unique, independent, boutique, and lifestyle properties and restaurants. This dynamic breadth ensures that SHG remains at the forefront of the hospitality sector, providing rich and varied experiences to guests and clients alike.
At Schult... Show More
At Schult... Show More
Job Requirements
- Minimum of a high school diploma or certificate
- Post high school education and degree preferred
- Minimum of two (2) years food and beverage supervisory experience required
- Experience in similar size restaurant operation
- Outgoing personality
- Effective verbal communication skills
- Ability to work flexible schedule including evenings, weekends and holidays
Job Qualifications
- Minimum of a high school diploma or certificate, post high school education and degree preferred
- Minimum of two (2) years food and beverage supervisory experience required, should be in a similar size restaurant operation
- Outgoing personality
- Ability to communicate effectively verbally
- Team player
- Strong leadership skills
- Ability to exceed expectations of guests and team members
- Excellent time management skills
- Knowledge of three meal restaurants preferred
- Knowledge of hotel food and beverage operations and room service preferred
Job Duties
- Provide hands-on culinary support by preparing food & cooking on the line when needed
- Step in to perform bartending duties as needed to support service operations
- Assist with front-of-house service when required to ensure a seamless guest experience
- Develop, recommend, implement and manage the department's budget
- continually analyze, forecast, monitor and control the labor and food costs through various methods to meet/exceed management/budget objectives
- Develop and implement menus and back-up (use records, production lists, pars, training, etc.) within corporate guidelines to continually improve revenues and profit margins while maintaining
- Responsible for managing the front of house & back of house operations for the Restaurant / Hotel
- Providing training, direction, supervision and hands on support
- Direct associates and supervisors to accomplish goals and objectives of the food and beverage operation
- Ensure the proper preparation of food and beverages to the satisfaction of our guests, brand and ensures all safety, health and hygiene requirements are consistently met
- Hire and Train service staff
- Ensure direct and facilitate communication, engagement and conflict resolutions as needed by the team to ensure a positive associate environment
- Processes bi-weekly payroll
- Inventory, ordering supplies
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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