Food & Beverage Manager / Executive Chef | Hilton Garden Inn Hartford North/Bradley Int'l Airport

Schulte Hospitality Group (SHG) is a distinguished division of Schulte Companies, a renowned third-party management company with extensive multi-generational experience across all facets of the hospitality industry. With a diverse and innovative team of hoteliers and restaurateurs, SHG operates more than 200 locations across 38 states and three countries. The company's portfolio is impressively broad, encompassing well-known brands such as Marriott, Hilton, IHG, and Hyatt, alongside unique, independent, boutique, and lifestyle properties and restaurants. This dynamic breadth ensures that SHG remains at the forefront of the hospitality sector, providing rich and varied experiences to guests and clients alike.

At Schulte Hospitality Group, the core of their success lies in a deeply ingrained service culture. Their mission underscores a commitment to exhibiting genuine hospitality, maintaining respect and authenticity, prioritizing the needs of both internal and external stakeholders above all else, and relentlessly striving to make a positive impact in every action they undertake. This philosophy shapes their work environment and guides the interactions within their expansive team. SHG is passionate about growing a community of like-minded individuals who share a dedication to exceptional service and continuous improvement.

The Food & Beverage Manager / Executive Chef role at SHG is a pivotal position within this vibrant and fast-growing company. This dual-function role blends culinary expertise with operational excellence, demanding a hands-on approach that encompasses not only the preparation and cooking of food but also the management of front-of-house responsibilities such as bartending and customer service when necessary. The successful candidate will be adept at budget development and management, consistently analyzing and controlling labor and food costs to meet or exceed organizational objectives. Culinary innovation is also a key component, as the manager will design and implement menus aligned with corporate guidelines to enhance revenues and profit margins.

This role involves comprehensive oversight and leadership of both front and back of house operations within the restaurant and hotel environments. Providing training, supervision, and hands-on direction to staff members is critical for maintaining high standards of service and operational cohesion. The Food & Beverage Manager / Executive Chef is also responsible for fostering a positive, engaging, and collaborative atmosphere among associates, ensuring clear communication and effective conflict resolution. Administrative duties include the processing of bi-weekly payroll, inventory management, and supply ordering, underscoring the need for strong organizational capabilities.

SHG emphasizes an inclusive and employee-focused workplace culture, investing in the development and growth of its team members. Employees are empowered and encouraged to engage actively with their roles and the broader company mission. In addition to a fun and flexible work environment, SHG offers numerous perks and a comprehensive benefits package, including Daily Pay, free telemedicine and virtual mental health access from day one, multiple health and life insurance options, a 401k plan with company match, paid parental leave, paid time off, holiday pay, pet insurance, an employee assistance program, and access to various discounts through the Schulte Savings Marketplace.

Joining Schulte Hospitality Group means becoming part of a leading hospitality organization that values its people as its greatest asset, offering opportunities for career advancement and personal development in a supportive and engaging setting. This role requires a professional with an outgoing personality, strong leadership abilities, excellent communication skills, and a steadfast commitment to exceeding guest and team member expectations. SHG welcomes applicants ready to contribute to an exceptional hospitality experience and grow with the company across its expanding footprint.