Food and Beverage Manager - Embassy Suites by Hilton Las Vegas

Our company is a well-established hospitality business specializing in providing exceptional dining and beverage experiences. We operate in a dynamic environment where customer satisfaction, quality service, and operational excellence are our highest priorities. Our restaurant and banquet facilities are known for their vibrant atmosphere, high standards in food and beverage service, and dedicated teams. We pride ourselves on fostering a supportive and collaborative workplace where every associate is empowered to contribute to the success of the operation. We are currently seeking a dedicated Food and Beverage (F&B) Supervisor to join our management team. This role is pivotal in maintaining the smooth and efficient operation of our restaurant, kitchen, banquet, and bar services.

The Food and Beverage Supervisor is responsible for overseeing the daily functions of F&B associates to ensure that all guests receive excellent service. This role requires hands-on leadership, effective communication, and strong organizational skills. The supervisor will efficiently train and schedule team members, oversee inventory and sanitation standards, and enforce liquor procedures with an emphasis on security and accountability. The position demands flexibility, as varying work hours including nights, weekends, and holidays are expected. This role involves active participation in departmental and staff meetings and continuous collaboration with team members to meet and exceed operational goals. The successful candidate will have a thorough understanding of food and liquor laws, the ability to lead a diverse team, and a passion for delivering memorable guest experiences. This employment opportunity offers a chance to be part of a thriving hospitality team where hard work and dedication are valued and rewarded.