Food & Beverage Manager - DoubleTree Midland West

Our company is a distinguished leader in the lifestyle, boutique hotel, and restaurant industry, committed to delivering extraordinary food and beverage experiences that perfectly complement the high standards and sensorial ambiance of our unique properties. With a focus on elevating every aspect of hospitality, we pride ourselves on creating unforgettable memories, bringing dreams to life, and ensuring flawless perfection in every guest interaction. From the moment guests arrive, they are greeted with personalized, thoughtful service that embodies the essence of warmth and authenticity. Our dedicated team of innovators thrives in this culture of excellence, where true success is measured by the quality of experience we deliver and the genuine relationships we build.

Joining our team means becoming part of a community that values people first and recognizes that our dedicated curators are the driving force behind our continued success. We believe that great food is the heart of hospitality and that the role of a Leader goes beyond management; it is about teaching, inspiring, and motivating your team to exceed every guest's expectations. Creativity and collaboration are at the core of what we do, empowering our team members to innovate and transform dining into a full sensory journey. We also deeply value careers and foster an environment that supports growth and development, allowing you to flourish professionally while contributing to our mission.

The Food & Beverage Manager role is pivotal within our organization, designed for those passionate about orchestrating an elevated dining experience across all facets of restaurant and bar operations. This role calls for a leader who excels at upskilling teams, igniting a spirit of service, and synergizing with other departments to enhance the overall guest experience. Hands-on leadership is crucial, as you will be working closely alongside servers and bartenders, setting standards and leading by example. You will constantly seek innovative ways to surprise and delight guests, ensuring every meal is more than just food—it is an unforgettable event.

Qualified candidates bring a strong background in food and beverage management within luxury hotels or high-volume fine dining establishments. You are not only passionate about the visible elements of hospitality but also embrace the operational intricacies behind the scenes. Engaging with guests and sharing the story behind our culinary offerings will be an essential aspect of your role, fostering meaningful connections and promoting our brand values.

Educationally, a foundation in hospitality education or equivalent hands-on culinary experience is essential. Candidates should have at least two years of restaurant and bar management experience, including expertise in fine dining and banquet event operations. A comprehensive understanding of bar and dining workflows is necessary to manage and elevate our service standards continuously.

At our core, Coury Hospitality is about curating unmatched moments—making every guest's visit extraordinary. If this resonates with your passion and capabilities, there is a meaningful place for you on our team. We embrace diversity and are proud to be an equal opportunity employer, committed to providing an inclusive work environment for all. This job description captures the general nature of the role, but as with all positions, duties may extend beyond what is described here, all in service of our shared vision to set new hospitality standards.