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Food and Beverage Manager - DoubleTree by Hilton Chicago Magnificent Mile
Job Overview
Employment Type
Full-time
Compensation
Salary
Range $63,000.00 - $70,000.00
Work Schedule
Standard Hours
Benefits
Access to pay when you need it through DailyPay
medical insurance coverage
mental health resources including Employee Assistance Program
Paid Time Off
Go Hilton travel program
Parental leave
debt-free education
401K plan and company match
Hilton shares
Career growth and development
Team Member Resource Groups
Recognition and rewards programs
Job Description
The DoubleTree by Hilton Hotel Chicago - Magnificent Mile is a premier hospitality establishment located in the vibrant heart of Chicago. Positioned strategically between the famed Magnificent Mile shopping district and the bustling Navy Pier attractions, this hotel offers guests an exceptional blend of city experiences and luxurious accommodations. Just a short 10-minute walk from iconic landmarks such as 360 CHICAGO, Millennium Park, and the CTA Red Line, the property is perfectly situated for both leisure and business travelers. Featuring 378 well-appointed guest rooms, the hotel also boasts multiple dining venues and an impressive 16,419 square feet of versatile meeting... Show More
Job Requirements
- 3-5 years of previous food and beverage experience
- experience in hotel or standalone restaurant environment
- strong leadership abilities
- excellent communication skills
- knowledge of health and safety standards
- ability to manage labor and cost controls
- commitment to customer service excellence
Job Qualifications
- 3-5 years of previous food and beverage experience in a hotel or standalone restaurant
- demonstrated leadership and organizational skills
- strong knowledge of health, safety, and sanitation regulations
- excellent communication and interpersonal skills
- ability to manage costs and optimize profitability
- passion for delivering exceptional guest experiences
Job Duties
- Direct and organize the activities of food and beverage departments to maintain high standards of quality, service, and marketing to maximize profits through outstanding customer service
- Plan and direct the functions of administration and planning of the food and beverage department to meet daily operational needs
- Implement effective controls of food, beverage, and labor costs
- Ensure compliance with health, safety, sanitation, and alcohol awareness standards
- Help ensure high standards of food and beverage quality, service, and marketing to maximize profits and ensure outstanding customer service
- Interview, train, supervise, counsel, schedule, and evaluate staff
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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