Food and Beverage Manager - DoubleTree by Hilton Chicago Magnificent Mile

The DoubleTree by Hilton Hotel Chicago - Magnificent Mile is a premier hospitality establishment located in the vibrant heart of Chicago. Positioned strategically between the famed Magnificent Mile shopping district and the bustling Navy Pier attractions, this hotel offers guests an exceptional blend of city experiences and luxurious accommodations. Just a short 10-minute walk from iconic landmarks such as 360 CHICAGO, Millennium Park, and the CTA Red Line, the property is perfectly situated for both leisure and business travelers. Featuring 378 well-appointed guest rooms, the hotel also boasts multiple dining venues and an impressive 16,419 square feet of versatile meeting space, catering to a diverse clientele ranging from tourists to conference attendees.

The role of Food and Beverage Manager at the DoubleTree by Hilton Hotel Chicago - Magnificent Mile is an exciting leadership opportunity within a globally recognized hospitality brand. Reporting to the Director of Food and Beverage, the selected candidate will join a dynamic team alongside another Food and Beverage Manager to oversee and elevate the hotel's restaurant outlets and private event services. This position demands a well-organized and proactive leader with a minimum of 3-5 years of relevant experience in food and beverage management within either hotel settings or standalone restaurants.

With an annual salary range between $63,000 and $70,000 (with the final offer depending on prior experience), this role emphasizes delivering outstanding guest experiences while maintaining financial responsibility. The Food and Beverage Manager will be instrumental in directing and organizing the daily activities and strategic planning for the food and beverage operations, ensuring high standards of quality, service, and marketing. Key responsibilities include managing cost controls for food, beverage, and labor, upholding health and safety regulations, and fostering a team environment through effective hiring, training, and performance evaluations.

Hilton, a leader in the hospitality industry for over a century, prides itself on innovation, quality, and exemplary service. Employees are encouraged to embody Hilton's core values, including hospitality, integrity, leadership, teamwork, ownership, and a sense of urgency. The position is ideal for candidates who demonstrate qualities such as quality focus, productivity, dependability, customer orientation, and adaptability.

Working at Hilton offers a unique opportunity to be part of a global hospitality company that spans luxurious full-service hotels, resorts, extended-stay suites, and mid-priced hotels worldwide. The brand is dedicated to creating remarkable experiences for guests while supporting the personal and professional growth of its Team Members. The DoubleTree by Hilton Hotel Chicago - Magnificent Mile is part of this legacy, offering a workplace characterized by diversity, inclusion, and numerous employee benefits that promote well-being and career development. The Food and Beverage Manager role is not just about managing operations; it is about contributing to the vibrant culture that makes Hilton a top employer in the hospitality sector.