Food & Beverage Manager / Director

Houston, TX, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Temporary

Hourly

Internship

Consulting

Compensation

Type:

Salary

Rate:

Range $60,198.91 - $72,232.15

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Employee Discounts

401(k) Plan

Professional development opportunities

Employee wellness programs

Job Description

This position is offered by a soon-to-be Curio Collection by Hilton property, a distinguished luxury hotel that is part of the Curio Collection by Hilton, known for its unique character and upscale amenities catering to discerning guests. This hotel prides itself on providing exemplary service in both accommodation and dining, maintaining high standards in every facet of the guest experience, particularly in its food and beverage operations. As a member of this elite hospitality group, the hotel supports a culture of excellence, professional growth, and attention to detail. Employment-type specifics are not explicitly stated, but the role demands commitment to... Show More

Job Requirements

At least three years bar, food and beverage management experience in luxury hotel restaurant or equivalent
banquet experience preferred
TABC and Food Handlers certification required
ability to communicate in English
ability to work entire shift standing and moving about in restaurants and kitchen area
ability to lift/carry weight up to 50 pounds
ability to push/pull carts of products weighing up to 150 pounds
comply with all State, Federal and Corporate regulations pertaining to serving alcoholic beverages and food safety
availability to work AM and PM shifts
maintain a professional appearance and manner at all times
strong knowledge of food and beverage operations and service
excellent mathematical skills to track inventory and financial statements
ability to deal with customers using patience, tact and diplomacy
willingness to assist coworkers and be a team player

Job Qualifications

At least three years bar, food and beverage management experience in luxury hotel restaurant or equivalent
banquet experience preferred
TABC and Food Handlers certification required
ability to communicate in English
strong knowledge of food and beverage operations and service, wines and preparation techniques
excellent mathematical abilities to determine and track inventory, controls, revenue productions, and other hotel financial statements
ability to effectively deal with internal and external customers, requiring patience, tact and diplomacy
ability to work entire shift standing and moving about in restaurants and kitchen area
ability to lift/carry weight up to 50 pounds and push/pull carts weighing up to 150 pounds
behaviors such as thought provoking, team player, loyal, leader, innovative, functional expert, enthusiastic, detail oriented, dedicated preferred
motivations such as self-starter, goal completion, flexibility, financial, ability to make an impact preferred
licenses such as ServSafe Alcohol Awareness, Certified Food Handler, ServSafe Food Manager preferred

Job Duties

Interview, hire, train, recommend performance evaluations, resolve problems, provide open communication and recommend discipline and/or termination when appropriate
work required AM and PM shifts to support bar, room service and banquet set up and catering events and ensure service expectations are consistently met
ensure that the restaurant complies with sanitation and safety standards for guests and associates
check that all equipment is in working order
visually inspect and take action to ensure that facilities in restaurant look appealing and attractive to guests
follow up on work orders so repairs and maintenance of facility are complete on a timely basis
monitor product quality and guest satisfaction in restaurant
ensure that food quality is consistent, appealing, and prepared to guest specifications
interact with guests to obtain feedback on quality of service and food in outlet
document inventory forecast usage and monitor supply so that restaurants are stocked with linen, glassware, silverware, china, condiments, in order to provide service
abide by all State, Federal and Corporate requirements pertaining to serving alcoholic beverages
participate in marketing efforts of restaurants, create menu ideas, survey competition and report food trends, and assist in preparations of specials
communicate both verbally and in writing to provide clear direction to staff
comply with attendance rules and be available to work on a regular basis
perform any other job related duties as assigned

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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