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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $42,800.00 - $69,300.00
Work Schedule
Standard Hours
Benefits
Competitive wages
quarterly bonuses
Paid vacation
Holiday pay
Medical insurance
Dental Insurance
Vision Insurance
Sick/personal leave
401k
Life insurance
short term disability
Marriott hotel discounts
Job Description
CMC Hotels is a distinguished hospitality company based in Raleigh, North Carolina, recognized for its commitment to the development, acquisition, repositioning, and management of a diversified portfolio of upscale hotel properties. These include limited service, extended stay, and full-service hotels across well-known brands such as Marriott, Hilton, and Hyatt. The geographic footprint of CMC Hotels spans from the Wilmington Beach area to Charlotte, NC, making it a key player in the hospitality industry in the region. The company prides itself on fostering a culture of employee growth and development, believing firmly that its people are the heart of the organization.... Show More
Job Requirements
- Bachelors degree in culinary arts preferred
- Minimum two-year management experience or two years hotel restaurant experience
- Must be able to perform all food and beverage duties including cooking, bartending, and serving
- Experience with Micros and OnQ PMS operating systems a plus
- Guest oriented and service minded
- Able to multi-task and delegate to complete tasks in a timely manner
- Clean background check
- Reliable transportation
- ServSafe certified preferred
Job Qualifications
- Bachelor's degree in culinary arts preferred
- Minimum two years management experience or two years hotel restaurant experience
- Experience with Micros and OnQ PMS operating systems a plus
- ServSafe certified preferred
- Guest oriented and service minded
- Able to multi-task and delegate to complete tasks in a timely manner
Job Duties
- Manage all food and beverage operations
- Hire, train, and coach all food and beverage associates
- Comply with all health and safety regulations
- Assist hotel general manager and participate in the manager on duty program
- Audit and confirm all food and beverage meet franchise and CMC Hotels standards
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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