CMC Hotels logo

Food and Beverage Manager-Courtyard Raleigh/Cary/Crossroads

Job Overview

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Employment Type

Full-time
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Compensation

Salary
Range $42,800.00 - $69,300.00
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Work Schedule

Standard Hours
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Benefits

Competitive wages
quarterly bonuses
Paid vacation
Holiday pay
Medical insurance
Dental Insurance
Vision Insurance
Sick/personal leave
401k
Life insurance
short term disability
Marriott hotel discounts

Job Description

CMC Hotels is a distinguished hospitality company based in Raleigh, North Carolina, recognized for its commitment to the development, acquisition, repositioning, and management of a diversified portfolio of upscale hotel properties. These include limited service, extended stay, and full-service hotels across well-known brands such as Marriott, Hilton, and Hyatt. The geographic footprint of CMC Hotels spans from the Wilmington Beach area to Charlotte, NC, making it a key player in the hospitality industry in the region. The company prides itself on fostering a culture of employee growth and development, believing firmly that its people are the heart of the organization. This philosophy is evident in the company’s approach to recognizing, nurturing, and rewarding its associates, thereby creating a dynamic and supportive work environment where talent can flourish and contribute meaningfully to the organization's success.

CMC Hotels is currently seeking a dedicated and experienced Food & Beverage Manager to join its management team. This role is integral in ensuring the smooth operation and outstanding service quality of the hotel's food and beverage departments. The ideal candidate will be passionate about hospitality, highly organized, and possess strong leadership skills to effectively manage team members and operations. This position offers competitive wages based on experience, quarterly bonuses, paid vacation, holiday pay, and a comprehensive benefits package including medical, dental, vision insurance, sick/personal leave, 401k, life insurance, short-term disability, and exclusive Marriott hotel discounts. The Food & Beverage Manager will be instrumental in upholding the standards of CMC Hotels, maintaining compliance with health and safety regulations, and driving an exceptional guest experience. This role also provides opportunities for career advancement within a company that values and invests in the professional growth of its employees.

Job Requirements

  • Bachelors degree in culinary arts preferred
  • Minimum two-year management experience or two years hotel restaurant experience
  • Must be able to perform all food and beverage duties including cooking, bartending, and serving
  • Experience with Micros and OnQ PMS operating systems a plus
  • Guest oriented and service minded
  • Able to multi-task and delegate to complete tasks in a timely manner
  • Clean background check
  • Reliable transportation
  • ServSafe certified preferred

Job Qualifications

  • Bachelor's degree in culinary arts preferred
  • Minimum two years management experience or two years hotel restaurant experience
  • Experience with Micros and OnQ PMS operating systems a plus
  • ServSafe certified preferred
  • Guest oriented and service minded
  • Able to multi-task and delegate to complete tasks in a timely manner

Job Duties

  • Manage all food and beverage operations
  • Hire, train, and coach all food and beverage associates
  • Comply with all health and safety regulations
  • Assist hotel general manager and participate in the manager on duty program
  • Audit and confirm all food and beverage meet franchise and CMC Hotels standards

Job Criteria

Experience

Mid Level (3-7 years)


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