Food and Beverage Manager - Canopy by Hilton Sioux Falls

The Canopy by Hilton Sioux Falls is a premier hotel located in the vibrant Steel District, right next to the historic Falls Park and Levitt Outdoor Amphitheater. This unique location offers guests stunning river views and quick access to museums, attractions, and local eateries, all reachable within five minutes by the complimentary Canopy Bike service. As a part of the Hilton family, Canopy by Hilton Sioux Falls exemplifies the brand's commitment to exceptional hospitality, blending modern comfort with a welcoming atmosphere. The hotel features nearly 20,000 square feet of event space in downtown Sioux Falls, perfect for hosting a variety of occasions. Additionally, guests can enjoy on-site dining options, a cozy coffee shop, and a well-equipped fitness center, enhancing their overall experience at the property.

The Food and Beverage Manager role at Canopy by Hilton Sioux Falls is an exciting leadership position that demands a guest-centric approach and a passion for delivering memorable dining experiences. This role requires a professional with previous restaurant management experience, an in-depth understanding of the food and beverage industry, and awareness of current trends to stay competitive and innovative. Serving as the head of the food and beverage operations, the manager will oversee multiple outlets such as the restaurant, lounge, room service, and coffee shop, ensuring that all services meet Hilton's high standards for quality and guest satisfaction. The position calls for strong business acumen, including managing costs, controlling budgets, and driving overall profitability of the department.

In addition to overseeing operations, the Food and Beverage Manager is responsible for leading a dynamic team by providing supervision, coaching, and professional development opportunities. This includes conducting performance evaluations, counseling, and delivering positive recognition to foster a motivated work environment. Understanding and complying with health, safety, sanitation, and alcohol awareness standards are critical aspects of the role, ensuring a safe and welcoming environment for both guests and staff. Further, the manager is expected to implement effective marketing and up-selling strategies to promote the food and beverage offerings and maximize revenue generation.

The ideal candidate will possess excellent communication skills and leadership qualities that encourage teamwork and ownership among staff members. They should also be adaptable and willing to support other departments as needed to maintain seamless hotel operations. Open availability is required for this role, as the position entails working weekends, evenings, and holidays frequently. Joining Canopy by Hilton Sioux Falls means becoming part of a globally recognized brand that values integrity, hospitality, and innovation. Hilton supports its team members with an inclusive work culture and various programs designed to promote personal and professional growth, ensuring a fulfilling career in the hospitality industry.