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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $41,800.00 - $67,600.00
Work Schedule
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Mental Health Resources
Paid Time Off
Retirement Plan
Employee Stock Purchase Program
Career Development
Job Description
The Canopy by Hilton Sioux Falls is a premier hotel located in the vibrant Steel District, right next to the historic Falls Park and Levitt Outdoor Amphitheater. This unique location offers guests stunning river views and quick access to museums, attractions, and local eateries, all reachable within five minutes by the complimentary Canopy Bike service. As a part of the Hilton family, Canopy by Hilton Sioux Falls exemplifies the brand's commitment to exceptional hospitality, blending modern comfort with a welcoming atmosphere. The hotel features nearly 20,000 square feet of event space in downtown Sioux Falls, perfect for hosting a variety... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in restaurant or food and beverage management
- Open availability including weekends, evenings, and holidays
- Ability to work in a fast-paced environment
- Knowledge of health, safety, and sanitation regulations
- Strong organizational skills
- Customer-focused mindset
Job Qualifications
- Previous restaurant management experience
- Strong knowledge of food and beverage industry trends
- Excellent leadership and team management skills
- Ability to handle customer complaints professionally
- Skilled in budgeting and cost control
- Effective communication skills
- Experience in marketing and revenue generation strategies
Job Duties
- Manage all outlet operations including guest service standards, product quality, cost controls, profitability, marketing initiatives, budgeting, department management, policy enforcement, and meeting participation
- Monitor and develop team member performance by providing supervision, professional development, counseling, evaluations, recognition, and rewards
- Assess product and service satisfaction trends, identify issues and implement improvements
- Ensure compliance with health, safety, sanitation, and alcohol awareness standards
- Initiate and implement marketing and up-selling techniques to promote food and beverage services and maximize revenue
- Ensure team members are knowledgeable about outlet offerings, pricing, policies, local area, and events
- Recruit, interview, and train new team members
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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