Food and Beverage Manager at OSO Collection Burbank, CA

Burbank, CA, USA|Onsite

Job Overview

Employment Type

Full-time

Work Schedule

Flexible

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Employee Discounts

Retirement Plan

Training and Development

flexible scheduling

Job Description

OSO Collection is a dynamic and innovative hospitality company dedicated to creating unique lifestyle experiences in vibrant locations such as Burbank, California. Known for blending contemporary style with exceptional service, OSO Collection attracts a vibrant community of everyday adventure seekers, bright-minded professionals, and movers and shakers from Southern California and beyond. The company prides itself on being more than just a hotel; it is a lifestyle destination that offers a variety of engaging amenities and venues crafted to inspire and fuel the dreams of its guests. With a focus on quality, creativity, and authentic experiences, OSO Collection strives to elevate the hospitality industry by continuously expanding its offerings and enhancing guest satisfaction.

The Food and Beverage Manager role at OSO Collection in Burbank, CA, represents a pivotal leadership position within the company’s food and beverage department. This full-time position is designed for a charismatic and detail-oriented professional committed to overseeing the daily operations of the food and beverage outlets, including kitchen activities, dining rooms, lounges, and special events. The manager will play a crucial role in ensuring that the guest experience is seamless, friendly, and efficient from the moment they are greeted to the final clearance of their tables. They will be responsible for managing team members, facilitating training programs, developing operational strategies, and maintaining compliance with health and safety standards.

In addition to operational oversight, the position involves significant administrative responsibilities such as managing payroll, approving purchase orders, maintaining inventory control, and assisting in budget creation and expense monitoring. The Food and Beverage Manager will also collaborate closely with other departments including sales, marketing, catering, banquets, and maintenance to promote teamwork and coordinate special functions and events. Strategic development will be critical, with a focus on increasing revenue and average customer spend by driving innovative menu planning, pricing strategies, and promotional initiatives.

This role demands excellent communication skills, conflict resolution abilities, and a deep commitment to fostering a positive work environment that aligns with the company culture. The Food and Beverage Manager will champion employee engagement and professional development, overseeing performance evaluations and ensuring staff adhere to rigorous grooming and professional standards. They will also be responsible for maintaining compliance with all local, state, and federal regulations, including sanitation, fire safety, and food handling guidelines, and ensuring the facility is well-maintained and operational.

For those passionate about hospitality, food service, and team leadership, this position offers a rewarding opportunity to grow professionally in a cutting-edge and supportive environment. OSO Collection’s mission to deliver exceptional experiences combined with the responsibility of managing a diverse team and complex operations makes this role ideal for a motivated individual who thrives in dynamic settings and enjoys driving success through collaboration and innovation.

Job Requirements

Four year college degree preferred
At least two years of progressive experience in food and beverage management or equivalent
Strong knowledge of food and beverage industry and bartending
Flexible schedule including weekends and holidays
Excellent communication skills
Proficient in reading, writing and management reports
Basic mathematical and budgeting skills
Working knowledge of Excel, Word and MICROS software
Strong problem solving and organizational skills
Ability to interpret written, oral and diagram instructions
Valid alcohol awareness certification or food service permit or health card as required by law

Job Qualifications

Four year college degree preferred in hospitality, culinary arts, food service or business management
At least two years of progressive experience in food and beverage management or equivalent
Strong knowledge of food preparation, industry trends, competition, wine, liquor, beer and bartending
Excellent communication skills for guest and employee interaction
Proficiency in reading, writing, and management reporting
Mathematical skills including budgeting and profit/loss analysis
Computer skills including working knowledge of Excel, Word and MICROS systems
Strong problem solving, reasoning, motivating, organizational and training abilities
Ability to interpret instructions in various formats
Alcohol awareness certification or food service permit or valid health/food handler card required

Job Duties

Assists in managing the kitchen operations
Supervise and direct the staff ensuring prompt guest service
Manage human resource responsibilities including hiring, firing, training, and discipline
Handle staff scheduling and maintain hotel timekeeping system
Approve weekly timesheets, payroll, purchase orders and invoices
Create and communicate restaurant and lounge operating hours
Assist in menu creation, pricing, and specials
Evaluate employee performance and enforce grooming standards
Develop employee engagement strategies and training programs
Foster relationships with coworkers, guests, and suppliers
Attend management, BEO, hotel staff and safety meetings
Assist in budget creation and expense monitoring
Promote teamwork and coordinate with other departments
Assist with banquets, parties and special events
Develop strategies to increase revenue and average check sizes
Ensure shift change communication between kitchen and service areas
Monitor guest satisfaction via feedback and reviews
Oversee reservations and coordinate with front desk
Manage cash accountability, inventory, payroll, and personnel procedures
Plan and implement special events and holiday functions
Train staff on food safety, cash handling and service standards
Inspect food and beverage deliveries for compliance
Maintain high standards of sanitation and safety
Ensure proper maintenance and cleanliness of equipment and facilities
Notify maintenance of repairs
Conduct inventory and stock level management
Support food and beverage marketing programs
Lead food and beverage training programs
Monitor hygiene, sanitation and compliance with regulations
Perform any other tasks assigned by senior management
Interact with guests, vendors, regulatory agencies and other external contacts