FOOD & BEVERAGE MANAGER - AMERICAN AIRLINES PHOENIX AZ

Eurest, a leading division of Compass Group USA, is recognized as the premier provider of business and industry dining services across the United States. With a mission focused on delivering world-class meals, Eurest serves employees at the nation's largest and most prestigious companies, spanning every state and multiple industries. Known for its innovative approach and commitment to high performance, Eurest is a fast-growing company that values enthusiasm, quality, and exceptional results in its team members. The company offers numerous opportunities for career growth within a dynamic and supportive environment that values teamwork and excellence in dining solutions.

This specific opportunity is for a Food and Beverage Manager position based at the American Airlines Lounge in Phoenix Sky Harbor International Airport (PHX). This role is a full-time position offering a competitive salary range between $70,000 and $72,000 annually. The Food and Beverage Manager will play a critical leadership role in ensuring that guests of American Airlines experience exceptional service and high-quality food and beverage offerings daily. This position requires a hands-on leader who can operate fluidly between front-of-house and back-of-house operations, adapting as necessary to meet operational needs.

The Food and Beverage Manager will be responsible for maintaining the highest standards of food preparation, presentation, sanitation, and safety in compliance with established procedures and performance standards. They will create a positive team culture centered on delivering memorable experiences that align with American Airlines’ brand promise. Exceptional guest satisfaction will be achieved through efficient service, impactful leadership, and maintaining an inviting, clean, and safe environment.

Moreover, the manager will oversee operational reporting, including daily operations, inventory control, and scheduling reports. They will be charged with training, developing, and mentoring a dedicated team of associates, ensuring high levels of engagement, quality, and commitment. Strategic labor management is another key aspect of this role, requiring the creation of efficient crew schedules in alignment with traffic and volume patterns to optimize labor utilization. Additionally, the manager will assist with ordering supplies, managing product inventories, and taking prompt action to rectify any safety, sanitation, or security violations.

Candidates suitable for this role will have previous food and beverage management experience, preferably in hotels, restaurants, chain operations, or multi-unit settings. Experience with food costing, inventory management, labor cost control, and scheduling will be advantageous. The role demands a self-motivated individual with a passion for guest service and team motivation, particularly in multi-cultural environments. A minimum of two years of experience in a high-volume food and beverage setting is required.

Eurest encourages those with a commitment to quality guest experiences and professional development to apply. This position is eligible for an Employee Referral Bonus and includes a robust package of benefits. As part of Compass Group USA, Eurest offers comprehensive medical, dental, and vision insurance, life and disability coverage, retirement savings plans, paid time off, holiday pay, wellness programs, and many other employee support initiatives. The company also promotes diversity, equity, and inclusion, ensuring a supportive workplace for all employees.

Join the team at Eurest and advance your career while providing outstanding food and beverage experiences at a premier airport lounge setting.