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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Career development programs
Training and Development
Flexible Work Options
Employee assistance program
Job Description
Aramark is a global leader in food services, facilities management, and uniform services, committed to delivering quality customer experiences every day. With operations spanning 15 countries, Aramark serves millions of guests daily across various sectors including education, healthcare, business, and sports and entertainment. Known for its dedication to diversity and inclusion, the company fosters an environment where every employee is valued and given equal opportunity to grow. Aramark prioritizes sustainability, community engagement, and innovation, positioning itself as a progressive employer that emphasizes both professional and personal development for its workforce. The company supports a culture of learning, offering comprehensive training... Show More
Job Requirements
- 2-3 years of relevant culinary experience
- post-secondary education of 2-3 years or equivalent skills
- ability to manage and train kitchen staff
- knowledge of food safety and sanitation protocols
- strong organizational and leadership skills
- excellent communication abilities
- capability to work in a fast-paced environment
Job Qualifications
- 2-3 years of experience in a related culinary position
- completion of 2-3 years of education beyond high school or equivalent skills
- sound understanding of food service industry principles and standards
- proficient in staff supervision and conflict resolution in high-paced kitchens
- excellent verbal, written, and reading communication skills
Job Duties
- Organize staff and manage culinary operations
- supervise daily kitchen activities to ensure efficient and quality production
- develop menus and recipes with attention to presentation and pricing
- maintain kitchen safety and hygiene standards
- oversee equipment maintenance to ensure operational efficiency
- manage special catering events and offer culinary training
- provide leadership and guidance to culinary team members
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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