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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Career Development
Employee Discounts
training programs
Job Description
Aramark is a global leader in food and facilities management services, proudly serving millions of guests every day across 15 countries. Known for its commitment to quality, inclusivity, and sustainability, Aramark strives to create meaningful experiences for its employees, partners, and communities. The company fosters a culture built on service and purpose, aiming to help employees reach their full potential through opportunities for career growth, comprehensive training, and development programs. Aramark is an equal opportunity employer that values diversity and ensures a welcoming environment for all individuals regardless of race, color, religion, gender, or any other protected characteristic.
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Job Requirements
- 2-3 years of experience in a related culinary position
- Completion of 2-3 years of education beyond high school or equivalent skills
- Strong leadership and organizational skills
- Ability to manage kitchen staff and coordinate operations
- Knowledge of safety and sanitation standards
- Excellent communication skills
- Ability to work in a fast-paced environment
Job Qualifications
- 2-3 years of experience in a related culinary position
- Completion of 2-3 years of education beyond high school or equivalent skills
- Sound understanding of food service industry principles and operational standards
- Proficient in supervising staff members and resolving issues in a high-speed kitchen setting
- Excellent verbal reading and written communication skills
- Culinary degree beneficial but not required
Job Duties
- Oversee and coordinate culinary operations managing and training kitchen personnel
- Supervise daily kitchen activities to ensure smooth operations and maintain quality standards
- Determine expected food consumption to requisition or procure necessary food items
- Pick out and improve dish concepts and harmonize production processes to ensure quality
- Establish presentation techniques and quality standards and plan and price menus
- Maintain equipment to ensure effective and efficient operation
- Guarantee a safe and hygienic kitchen environment by following safety and sanitation standards
- Manage special catering events and provide culinary guidance or showcases as needed
- Guide and train less experienced culinary employees by sharing techniques and expertise
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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