Food & Beverage Manager

Drive Shack is a modern entertainment destination that blends the energy of nightlife with the fun of tech-driven golf games. We are dedicated to creating vibrant spaces where guests can relax, connect, and make lasting memories. At Drive Shack, our focus is on delivering an exceptional guest experience through interactive golf experiences, chef-inspired food, and craft cocktails. This unique combination makes us a premier choice for anything from casual nights out to birthdays and corporate events. We pride ourselves on providing great food, good vibes, and friendly competition, all wrapped up in an unforgettable atmosphere that appeals to diverse groups of people seeking entertainment and social engagement.

The Food & Beverage Manager role at Drive Shack is a pivotal leadership position responsible for overseeing the daily operations of all food and beverage outlets. This role ensures a seamless guest experience, high-quality service, and a motivated and well-trained front-of-house team. The F&B Manager supports the General Manager by managing service standards, staffing, inventory controls, and financial performance. Leadership from the floor is essential, with a focus on driving execution, guest satisfaction, and team development while maintaining compliance with company policies and safety standards.

This position requires a dynamic and hands-on leader who can manage the fast-paced environment of Drive Shack's food and beverage operations. The ideal candidate will be highly skilled at coaching and motivating teams, resolving guest concerns promptly, and maintaining a visible presence during peak business hours. With responsibilities including scheduling, inventory practices, alcohol service compliance, event collaboration, and financial oversight, the Food & Beverage Manager plays a crucial role in upholding the brand's reputation for excellent hospitality and high operational standards.

Drive Shack offers a stimulating work environment that challenges the Food & Beverage Manager to balance operational efficiency with exceptional service. The manager will work closely with the Executive Chef and back-of-house teams to ensure smooth coordination between the kitchen and front-of-house, supporting marketing and promotions, and implementing continuous improvement initiatives. This career opportunity is ideal for candidates with extensive experience in high-volume restaurant or entertainment settings who are passionate about creating memorable guest experiences through excellent food and beverage service.