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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $60,000.00 - $65,000.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
performance bonuses
Training and development opportunities
Job Description
Drive Shack is a modern entertainment destination that blends the energy of nightlife with the fun of tech-driven golf games. We are dedicated to creating vibrant spaces where guests can relax, connect, and make lasting memories. At Drive Shack, our focus is on delivering an exceptional guest experience through interactive golf experiences, chef-inspired food, and craft cocktails. This unique combination makes us a premier choice for anything from casual nights out to birthdays and corporate events. We pride ourselves on providing great food, good vibes, and friendly competition, all wrapped up in an unforgettable atmosphere that appeals to diverse groups... Show More
Job Requirements
- high school diploma or equivalent
- 3+ years of leadership experience in food and beverage operations at a high-volume restaurant or entertainment venue
- strong communication skills
- ability to work flexible hours including evenings weekends and holidays
- physical ability to stand walk and lift up to 50 pounds during shifts
- valid alcohol service certification or willingness to obtain
- knowledge of health and safety regulations
- experience with POS and inventory management systems
Job Qualifications
- 3+ years of food and beverage leadership experience in a high-volume restaurant entertainment venue hotel or similar environment
- strong floor leadership with the ability to coach motivate and delegate effectively
- excellent communication conflict resolution and customer service skills
- proven experience with scheduling inventory cost control and financial reporting
- ability to work in a fast-paced environment with high guest volume and shifting priorities
- knowledge of POS systems alcohol regulations and hospitality best practices
- must hold or obtain required alcohol service certifications
Job Duties
- oversee the daily operation of all food and beverage outlets ensuring consistent service quality and guest experience
- lead pre-shift meetings communicate service standards and ensure teams are prepared for volume fluctuations events and activations
- maintain a visible presence on the floor during peak hours supporting staff engaging guests and resolving issues in real time
- monitor cleanliness organization and equipment readiness across all food and beverage spaces
- participate in hiring onboarding and training of food and beverage staff including servers bartenders food runners bussers and bar support
- develop team members through coaching feedback and performance evaluations identify high performers and growth opportunities
- ensure all staff follow service standards policies alcohol guidelines and safety protocols
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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