Food & Beverage Manager

Kissimmee, FL, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Salary

Range $34,800.00 - $56,400.00

Work Schedule

Standard Hours

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

Employee Discounts

Training and development opportunities

Team-oriented work environment

Job Description

Storey Lake Club is a prestigious private club that offers an exceptional blend of recreational, dining, and social activities for its members and guests. Dedicated to providing a world-class environment, the club features a beautiful setting, a friendly community atmosphere, and superior service standards. As a prominent establishment in the hospitality industry, Storey Lake Club continually strives to create memorable experiences and cultivate lasting relationships with its members and visitors. The club boasts top-notch amenities including golf, fitness, and luxury dining options, making it a sought-after destination for leisure and events. With a commitment to excellence, Storey Lake Club fosters a professional and engaging workplace culture where employees thrive and contribute to the club's success.

The Food & Beverage Manager position at Storey Lake Club is an exciting leadership opportunity within the club's dining and beverage operations. This role demands a passionate hospitality professional who excels in team leadership, operational management, and guest satisfaction. The Food & Beverage Manager will be responsible for overseeing all facets of food and beverage services, ensuring that member and guest experiences surpass expectations. The position involves managing daily operations such as personnel training, menu planning, inventory control, vendor relations, and catering functions. Exceptional attention to detail and adherence to sanitation standards are vital in this role. The manager will also play a key role in implementing best practices, utilizing inventory management software, and fostering strong partnerships with preferred suppliers.

In this role, approximately 51% of the manager's time will be devoted to supervisory duties that include walking the dining area to engage with guests, maintaining communication with key department leaders, and inspecting the facility to guarantee a high standard of maintenance and equipment operation. The Food & Beverage Manager will be directly involved in staff recruitment, training programs, performance evaluation, and conflict resolution, ensuring that the food and beverage team is motivated and well-equipped to deliver excellent service. This position is ideal for a proactive, organized individual who values teamwork and is committed to the club's mission of providing an outstanding hospitality experience. Familiarity with food safety, alcohol awareness, and hospitality best practices will contribute to success in this role. Overall, the Food & Beverage Manager at Storey Lake Club is a pivotal figure in enhancing the club's reputation through superior food and beverage service management, fostering a culture of professionalism, and supporting the club's operational and financial goals.

Job Requirements

High school diploma or general education degree (GED)
Six months to one year of related experience and/or training
Equivalent combination of education and experience
Ability to read and speak English
Must meet state age requirements for handling alcoholic beverages
Ability to frequently stand, walk, talk or hear
Ability to occasionally sit, use hands, reach with arms and hands, climb, balance, stoop, kneel, crouch or crawl
Ability to regularly taste or smell
Ability to regularly lift up to 25 pounds and occasionally lift up to 50 pounds
Ability to occasionally work in wet or humid conditions (non-weather)
Ability to occasionally work in outdoor weather conditions
Food safety and sanitation training
Alcohol awareness training

Job Qualifications

High school diploma or GED
Six months to one year of related experience and/or training or equivalent combination of education and experience
Ability to read and speak English
Must meet state age requirements for handling alcoholic beverages
Working knowledge of wine, spirits, and regional cuisines
Leadership skills with ability to communicate clearly
Strong problem-solving and organizational skills
Active listening and client service abilities
Strong written and verbal communication skills
Leadership and people management skills
Professional and courteous demeanor
Ability to create high performance teams and work collaboratively
Commitment to company values
Organizational development skills
Computer proficiency in Microsoft Word, Excel, PowerPoint, and Outlook
Financial accountability skills
Understanding of hospitality infrastructure, food and beverage controls, and back-office systems
Knowledge of food and beverage service equipment and current trends
Exceptional personal hygiene and representation of the organization

Job Duties

Manage daily functions of food and beverage operations including member and guest satisfaction
Supervise inventory and maintain par levels
Walk dining room floor to ensure quality service
Communicate regularly with department leaders to meet operational goals
Inspect facilities for maintenance and cleanliness needs
Oversee equipment functionality including beverage carts
Complete production reports and control supply distribution
Administer menu design, pricing, ordering, and inventory control
Maintain sanitation standards consistently
Coordinate menu planning with Executive Chef
Develop relationships with Troon preferred suppliers
Interview, hire, train, and manage staff including Assistant Managers and Servers
Develop ongoing training programs
Monitor business volume and plan manpower and cost accordingly
Ensure regular and reliable attendance
Incorporate safe work practices in job performance