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Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Employer-paid life insurance
Extra life insurance
Disability insurance
critical illness coverage
401k
Paid Time Off
Job Description
About: The Club is an esteemed hospitality establishment dedicated to providing exceptional food and beverage services to its members within a vibrant and dynamic environment. Known for its commitment to quality and excellence, The Club offers a diverse range of dining experiences, special events, and catering services. The establishment prides itself on maintaining high standards of hospitality and fostering a welcoming atmosphere where members feel valued and satisfied. With a strong emphasis on teamwork and professional development, The Club supports its employees with comprehensive training programs and a positive work culture that encourages growth and innovation. The Food and Beverage... Show More
Job Requirements
- Strong people-orientated skills verbal skills and written communication skills to effectively deal with people at different organizational levels both inside and outside the organization
- well-developed problem-solving skills and ability to develop conceptual alternatives
- must possess the ability to seek out new methods and innovative ideas and be willing to incorporate them into existing activities practices
- advanced computer skills Microsoft Office and knowledge of club management software is essential
- must have strong editing skills
- must be available for emergency and scheduled work requirements on evenings weekends or holidays
- 2-3 years of management experience
- American Red Cross and AED certification preferred or willing to take course
- must have ServSafe certification or Mobile County Food and Beverage Handler card or certificate
- must be able to lift up to 25 lbs with or without accommodation
- must be able to climb stairs
Job Qualifications
- 2-3 years of management experience
- American Red Cross and AED certification preferred or willing to take course
- must have ServSafe certification or Mobile County Food and Beverage Handler card or certificate
- advanced computer skills including Microsoft Office and knowledge of club management software
- strong editing skills
- excellent verbal and written communication skills
- well-developed problem-solving skills
- ability to seek out new methods and innovative ideas and incorporate them into practices
- ability to work evenings weekends and holidays as needed
Job Duties
- Oversees daily food and beverage operations ensuring high-quality products and services
- works closely with other assistants in a fast-paced team environment as well as suggest specific changes that generate cost savings and increase member quality standards
- follows business strategies and work to reach relevant company objectives including budgeted revenues
- ensures that all staff members follow strict health department regulations and creates detailed notes for their superiors to request specific items or change products
- manages inventory labor costs and budgets to achieve revenue and profitability goals
- implements and maintains quality control processes to ensure consistency and excellence
- ensures exceptional customer service responding to member feedback and concerns
- develops and implements customer loyalty and retention programs
- coordinates and executes successful events banquets and catering services
- works closely with members and clients to customize events and exceed expectations
- follows CCM mission and values including providing the best quality service possible
- other duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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