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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Career Development
training programs
Online learning platforms
Leadership development
Paid Time Off
Health Insurance
Flexible Work Options
Job Description
Aramark is a global leader in food, facilities, and uniform services, committed to delivering excellence and innovation across a diverse range of industries, including education, healthcare, business, sports, and entertainment. With a presence in 15 countries worldwide, Aramark serves millions of guests daily, striving to create exceptional experiences through quality service and a deep commitment to sustainability and community engagement. The company values diversity, inclusion, and equal employment opportunity, ensuring every employee thrives in a supportive and dynamic work environment.
As a Food and Beverage Manager at Aramark, you will play a pivotal role in shaping the culinary operatio... Show More
As a Food and Beverage Manager at Aramark, you will play a pivotal role in shaping the culinary operatio... Show More
Job Requirements
- 2-3 years of experience in a related culinary position
- Completion of 2-3 years of education beyond high school or equivalent skills
- Sound understanding of food service industry principles
- Proficient in supervising staff and resolving kitchen issues
- Excellent verbal, reading, and written communication skills
Job Qualifications
- 2-3 years of experience in a related culinary position
- Completion of 2-3 years of education beyond high school or equivalent skills
- Culinary degree is beneficial but not required
- Sound understanding of food service industry principles
- Proficient in supervising staff and resolving kitchen issues
- Excellent verbal, reading, and written communication skills
Job Duties
- Organize staff and culinary operations competently
- Oversee and coordinate culinary operations, managing and training kitchen personnel
- Supervise daily kitchen activities to ensure smooth operations and maintain quality standards
- Craft menus and develop recipes
- Determine food consumption needs for accurate procurement
- Improve dish concepts and harmonize production processes for quality
- Establish presentation techniques and plan menu pricing
- Maintain kitchen equipment for efficiency
- Ensure a safe and hygienic kitchen environment by following safety and sanitation standards
- Manage special catering events and provide culinary instruction
- Guide and train junior culinary staff
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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