Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional development opportunities
Paid holidays
Job Description
The Hilton Garden Inn Chicago North Shore/Evanston is a distinguished 178-room hotel situated near Northwestern University, providing guests with a comfortable and convenient lodging option in the vibrant Evanston area. This hotel caters to a diverse clientele, including business travelers, university visitors, and leisure guests, making it a popular choice for those seeking excellent accommodations combined with superior hospitality. With over 5,000 square feet of flexible meeting space, the property is well-equipped to host a variety of events, ranging from corporate meetings to social gatherings, accommodating up to 220 guests with ease. Guests at the Hilton Garden Inn Chicago North Shore/Evanston enjoy access to the newly refreshed Garden Grill restaurant and bar, which offers innovative twists on classic American cuisine, enhancing the overall experience with quality dining options right on-site.
This full-time role as Food and Beverage Manager is critical to maintaining the hotel's reputation for excellence in hospitality. The manager will oversee the daily operations of the food and beverage department, ensuring that all services meet the high standards expected by guests. This includes managing food service operations efficiently to guarantee a seamless dining experience. Leadership is a key component of the position, as the manager will be responsible for training and developing staff to foster an environment of professionalism and exceptional customer care. Budget planning and financial management form an essential part of the role, requiring the manager to ensure that the food and beverage services operate within budget while achieving financial targets. The Food and Beverage Manager will also play a pivotal role in enforcing health, safety, and sanitation standards, ensuring that the facility complies with all regulations to provide a safe and clean environment. Their ultimate goal is to enhance guest satisfaction by delivering outstanding food and beverage experiences through strategic leadership and effective team management. This position offers an excellent opportunity for an experienced hospitality professional to contribute to a respected hotel brand within a dynamic and engaging work environment.
This full-time role as Food and Beverage Manager is critical to maintaining the hotel's reputation for excellence in hospitality. The manager will oversee the daily operations of the food and beverage department, ensuring that all services meet the high standards expected by guests. This includes managing food service operations efficiently to guarantee a seamless dining experience. Leadership is a key component of the position, as the manager will be responsible for training and developing staff to foster an environment of professionalism and exceptional customer care. Budget planning and financial management form an essential part of the role, requiring the manager to ensure that the food and beverage services operate within budget while achieving financial targets. The Food and Beverage Manager will also play a pivotal role in enforcing health, safety, and sanitation standards, ensuring that the facility complies with all regulations to provide a safe and clean environment. Their ultimate goal is to enhance guest satisfaction by delivering outstanding food and beverage experiences through strategic leadership and effective team management. This position offers an excellent opportunity for an experienced hospitality professional to contribute to a respected hotel brand within a dynamic and engaging work environment.
Job Requirements
- high school diploma or equivalent
- prior experience in food and beverage operations
- excellent communication skills
- ability to work flexible hours including weekends and holidays
- strong leadership capabilities
- knowledge of health and safety regulations
- physical ability to stand for extended periods
Job Qualifications
- experience in food service and food and beverage operations
- strong customer service skills
- ability to manage and conduct staff training and coaching
- proficiency in budgeting and financial management
- strong organizational, leadership, and communication skills
- knowledge of health, safety, and sanitation regulations
- prior experience in hospitality or restaurant management is preferred
- bachelor's degree in hospitality management or related field is a plus
Job Duties
- oversee daily food and beverage operations
- ensure exceptional customer service
- manage food service operations
- lead training and development for staff
- plan and manage budgets
- ensure guest satisfaction
- enforce health, safety, and sanitation standards
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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