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Food and Beverage Manager

Job Overview

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Employment Type

Full-time
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Work Schedule

Standard Hours
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Career development opportunities
Employee assistance program
Flexible Work Options

Job Description

Aramark is a leading global provider of food services, facilities management, and uniform services, dedicated to enriching and nourishing the lives of millions of people every day. Operating in 15 countries around the world, Aramark prides itself on creating exceptional experiences for guests and clients through its commitment to quality, innovation, and sustainability. With its roots deeply embedded in service excellence and a sense of responsibility towards communities and the planet, Aramark fosters a diverse and inclusive workplace where every employee is valued and empowered to reach their full potential. The company emphasizes equal employment opportunities and actively promotes a... Show More

Job Requirements

  • 2-3 years of culinary-related experience
  • education beyond high school or equivalent skills
  • culinary degree preferred but not required
  • strong leadership skills
  • ability to work in a fast-paced kitchen environment
  • knowledge of safety and sanitation standards
  • excellent communication skills

Job Qualifications

  • 2-3 years of experience in a related culinary position
  • completion of 2-3 years of education beyond high school or equivalent skills
  • sound understanding of food service industry principles and operational standards
  • proficiency in supervising staff and resolving kitchen issues
  • excellent verbal, reading, and written communication skills

Job Duties

  • Oversee and coordinate culinary operations
  • manage and train kitchen personnel
  • supervise daily kitchen activities to ensure smooth operations and maintain quality standards
  • determine expected food consumption and requisition necessary food items
  • develop and improve menus and dish concepts
  • ensure safety and hygiene standards are met
  • manage special catering events and provide culinary instruction

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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