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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Training and development programs
Career advancement opportunities
Flexible Work Options
Job Description
Aramark is a global leader in food services, facilities management, and uniform services, dedicated to delivering exceptional customer experiences and sustainable solutions. Operating in 15 countries around the world, Aramark serves millions of guests daily through its diverse offerings that span from educational institutions to healthcare facilities, sports venues, and corporate environments. The company prides itself on fostering a culture of inclusion, innovation, and professional growth, making it an attractive employer for those passionate about making a positive impact through their work. Aramark is committed to providing equal employment opportunities and promoting a diverse workforce that reflects the communities they... Show More
Job Requirements
- 2-3 years experience in related culinary position
- completion of 2-3 years education beyond high school or equivalent skills
- sound understanding of food service industry principles and operational standards
- proficiency in staff supervision
- strong communication skills
- ability to work in a fast-paced kitchen environment
Job Qualifications
- 2-3 years experience in related culinary position
- completion of 2-3 years education beyond high school or equivalent skills
- sound understanding of food service industry principles and operational standards
- proficient in supervising staff and resolving kitchen issues
- excellent verbal, reading, and written communication skills
- culinary degree beneficial but not required
Job Duties
- Organize staff and culinary operations
- oversee and coordinate culinary operations
- manage and train kitchen personnel
- supervise daily kitchen activities to ensure smooth operations and maintain quality standards
- develop menus and recipes
- determine food consumption and procure necessary items
- improve dish concepts and production processes
- establish presentation techniques and quality standards
- maintain kitchen equipment
- ensure safety and hygiene standards
- manage special catering events
- provide culinary guidance and training
- mentor less experienced culinary employees
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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