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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Career development programs
Employee Discounts
Flexible Work Options
Job Description
Aramark is a global leader in food services, facilities management, and uniform services, dedicated to delivering exceptional experiences through quality and innovation. Operating in 15 countries around the world, Aramark serves millions of guests daily, providing a wide range of services to various industries including education, healthcare, sports, and entertainment. The company is committed to fostering an inclusive and diverse workplace where every employee is valued and has equal opportunities for growth and career advancement. Aramark prioritizes sustainability and community engagement, aiming to positively impact the environment and society through its operations.
The role of Food and Beverage Manag... Show More
The role of Food and Beverage Manag... Show More
Job Requirements
- Completion of 2-3 years education beyond high school or equivalent skills
- 2-3 years of experience in a related culinary position
- Strong leadership and organizational skills
- Ability to manage multiple tasks in a fast-paced environment
- Knowledge of safety and sanitation regulations
- Excellent communication skills
- Ability to work flexible hours
Job Qualifications
- Completion of 2-3 years education beyond high school or equivalent skills
- 2-3 years of experience in a related culinary position
- Sound understanding of food service industry standards and principles
- Proficient in supervising staff and resolving kitchen issues
- Excellent verbal and written communication skills
- Culinary degree preferred but not required
Job Duties
- Organize staff and culinary operations
- Oversee and coordinate culinary operations
- Manage and train kitchen personnel
- Supervise daily kitchen activities to ensure smooth operations and maintain quality standards
- Develop menus and recipes
- Determine food consumption and procurement needs
- Improve dish concepts and production processes
- Establish presentation techniques and quality standards
- Plan and price menus
- Maintain kitchen equipment
- Ensure safety and sanitation standards are followed
- Manage special catering events
- Provide culinary guidance and training to staff
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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