Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $28.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Meals
Uniform allowance
Professional Development
Job Description
The hiring establishment is a prestigious private country club known for its commitment to providing an exceptional dining and social experience for its members and guests. The club prides itself on maintaining a high standard of hospitality, combining elegance, comfort, and personalized service in a professional setting. As a private club, it offers a unique environment where exceptional customer service and attention to detail are paramount to meeting member expectations and enhancing the overall club experience. The club hosts numerous events, private functions, and tournaments, requiring seamless food and beverage operations and coordination with other departments to ensure flawless service delivery.
The Food and Beverage Manager plays a pivotal role in sustaining the club's reputation for excellence by overseeing all front-of-house food and beverage operations. This role encompasses managing dining outlets, banquet services, and bars to ensure the highest standards of quality and consistency are upheld. The position demands a strategic leader with strong operational skills, a passion for hospitality, and the ability to inspire and develop a motivated food and beverage team. This individual will be responsible for leading daily operations, training and supervising staff, managing member and guest interactions, supporting event execution, and ensuring compliance with health and safety regulations. The role entails working in a dynamic, fast-paced environment requiring flexibility to work evenings, weekends, and holidays to meet the scheduling needs of the club.
Key responsibilities include ensuring impeccable service, maintaining cleanliness and readiness of all service areas, resolving member complaints promptly, promoting a hospitable culture aligned with club standards, and assisting with administrative duties such as inventory management. The Food and Beverage Manager will serve as a leadership role model, fostering a team-oriented atmosphere and contributing to continuous staff development through training and coaching. This position is essential in delivering a memorable dining experience that reflects the club's dedication to member satisfaction and operational excellence. Those with a background in upscale restaurants, resorts, or private clubs will find this opportunity an ideal step to apply their expertise in a distinguished setting.
The Food and Beverage Manager plays a pivotal role in sustaining the club's reputation for excellence by overseeing all front-of-house food and beverage operations. This role encompasses managing dining outlets, banquet services, and bars to ensure the highest standards of quality and consistency are upheld. The position demands a strategic leader with strong operational skills, a passion for hospitality, and the ability to inspire and develop a motivated food and beverage team. This individual will be responsible for leading daily operations, training and supervising staff, managing member and guest interactions, supporting event execution, and ensuring compliance with health and safety regulations. The role entails working in a dynamic, fast-paced environment requiring flexibility to work evenings, weekends, and holidays to meet the scheduling needs of the club.
Key responsibilities include ensuring impeccable service, maintaining cleanliness and readiness of all service areas, resolving member complaints promptly, promoting a hospitable culture aligned with club standards, and assisting with administrative duties such as inventory management. The Food and Beverage Manager will serve as a leadership role model, fostering a team-oriented atmosphere and contributing to continuous staff development through training and coaching. This position is essential in delivering a memorable dining experience that reflects the club's dedication to member satisfaction and operational excellence. Those with a background in upscale restaurants, resorts, or private clubs will find this opportunity an ideal step to apply their expertise in a distinguished setting.
Job Requirements
- Ability to stand and walk for extended periods
- Ability to lift up to 30 pounds
- Availability to work flexible hours including nights, weekends, and holidays
- Experience in supervising food and beverage staff
- Knowledge of health, safety, and sanitation standards
- Strong interpersonal and problem-solving skills
- Ability to maintain composure under pressure
Job Qualifications
- Associate or bachelor’s degree in hospitality management or related field preferred
- 2-4 years of supervisory experience in food and beverage operations, preferably in a private club, upscale restaurant, or resort
- Strong leadership skills
- Effective communication skills
- Organizational skills
- Ability to manage multiple priorities in a fast-paced environment
- Proficient in POS systems and basic computer applications such as Word, Excel, and email
- ServSafe or Food Handler Certification preferred
Job Duties
- Manage daily operations of dining outlets, banquet services, bars
- Ensure consistent high-quality service and presentation across all food and beverage outlets
- Train front-of-house food and beverage personnel
- Oversee the restaurant(s) to ensure all tables are taken care of and all team members are accomplishing assigned tasks
- Oversee closing procedures and ensure cleanliness and readiness of service areas
- Manage member and guest satisfaction and resolve complaints promptly
- Promote a culture of hospitality and personalized service
- Support coordination and execution of club events, private functions, and tournaments
- Lead and motivate the food and beverage team
- Assist in training programs for new hires and staff development
- Participate in performance evaluations and coaching
- Assist with inventory management
- Monitor compliance with health, safety, and sanitation standards
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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