Job Overview
Compensation
Salary
Range $50,000.00 - $70,000.00
Work Schedule
Flexible
Benefits
flexible scheduling
competitive compensation
Career advancement opportunities
Job Description
Fume Kitchen & Cocktails is a vibrant dining establishment renowned for its inventive cuisine and curated cocktail offerings. Located in a bustling area known for a variety of dining experiences, this restaurant combines a contemporary ambiance with a passion for exceptional food and beverage service. At Fume Kitchen & Cocktails, the commitment to quality, customer satisfaction, and a positive work culture drives every facet of the business. As a respected player in the food and beverage industry, the company prides itself on not only its culinary excellence but also on fostering growth and development opportunities for its team members. The establishment has built a solid reputation by delivering memorable dining experiences through a dedicated staff and an environment conducive to innovation and teamwork.
The Food and Beverage Manager role at Fume Kitchen & Cocktails is integral to the seamless operation and success of the restaurant. This full-time position focuses on overseeing all food and beverage operations, ensuring that every customer enjoys an exceptional dining experience. The manager's core responsibilities include creating and maintaining budgets aligned with company goals, leading a motivated team to deliver outstanding service, and crafting menus that balance customer demand with ingredient availability and cost considerations. Additionally, the role demands strategic leadership to increase sales and revenue while maintaining high employee engagement. The manager orchestrates the hiring, training, and management of staff, establishing clear goals and key performance indicators to track progress and drive performance. Compliance with health and safety regulations remains a top priority, along with delivering comprehensive sales and productivity reports to upper management. With a competitive compensation package and flexible scheduling, this position offers career advancement opportunities for the right candidate who is a strong leader with extensive experience in food and beverage management.
The Food and Beverage Manager role at Fume Kitchen & Cocktails is integral to the seamless operation and success of the restaurant. This full-time position focuses on overseeing all food and beverage operations, ensuring that every customer enjoys an exceptional dining experience. The manager's core responsibilities include creating and maintaining budgets aligned with company goals, leading a motivated team to deliver outstanding service, and crafting menus that balance customer demand with ingredient availability and cost considerations. Additionally, the role demands strategic leadership to increase sales and revenue while maintaining high employee engagement. The manager orchestrates the hiring, training, and management of staff, establishing clear goals and key performance indicators to track progress and drive performance. Compliance with health and safety regulations remains a top priority, along with delivering comprehensive sales and productivity reports to upper management. With a competitive compensation package and flexible scheduling, this position offers career advancement opportunities for the right candidate who is a strong leader with extensive experience in food and beverage management.
Job Requirements
- High school diploma or GED
- Extensive culinary experience
- ServeSafe or Food Handlers Certification
- Strong communication skills
- Ability to manage and lead a team effectively
- Proficiency with restaurant and POS software
- Ability to handle stressful situations calmly
- Knowledge of health and safety regulations
Job Qualifications
- High school diploma/GED
- Extensive previous culinary experience
- Certification from culinary school preferred
- ServeSafe or Food Handlers Certification
- Familiarity with Microsoft Office, restaurant management software, and POS software
- Advanced knowledge of culinary techniques and recipes
- Ability to remain calm and thrive under pressure
- Excellent management and leadership skills
Job Duties
- Manage food and beverage operations
- Create and maintain a food and beverage budget
- Lead team in providing exceptional customer service
- Create menus while taking into account budget, customer demands, and availability of ingredients
- Hire, train, and manage staff
- Establish goals and KPIs
- Adhere to all health and safety rules and regulations
- Provide sales and productivity reports to upper management
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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