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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Training and development programs
Career advancement opportunities
Job Description
Aramark is a global leader in food services, facilities management, and uniform services. With operations spanning across 15 countries, Aramark proudly serves millions of guests daily, delivering exceptional experiences through their commitment to quality, innovation, and customer satisfaction. As a company rooted in service and united by a shared purpose, Aramark values diversity and inclusion, providing equal employment opportunities and fostering a supportive work environment where employees can thrive. The organization emphasizes the importance of employee growth, offering extensive training and development programs to help staff reach their full potential. Aramark is dedicated to sustainability and community engagement, reflecting a... Show More
Job Requirements
- Two to three years of related culinary experience
- education beyond high school or equivalent skills
- knowledge of food service industry standards
- strong leadership and communication skills
- ability to manage kitchen operations efficiently
- commitment to safety and hygiene standards
Job Qualifications
- Two to three years of experience in a related culinary position
- completion of two to three years of education beyond high school or equivalent skills
- sound understanding of food service industry principles and operational standards
- proficiency in supervising staff and resolving kitchen issues
- excellent verbal, reading, and written communication skills
Job Duties
- Organize and oversee staff and culinary operations
- manage and train kitchen personnel
- supervise daily kitchen activities to ensure smooth operations and quality standards
- develop menus and recipes
- estimate food consumption for procurement
- improve dish concepts and standardize production processes
- maintain kitchen equipment and ensure safety and sanitation
- manage special catering events
- provide culinary training and mentorship
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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