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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $40,100.00 - $64,900.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and development opportunities
career advancement
Job Description
The Food and Beverage Manager plays a pivotal role in the dynamic hospitality industry, specifically within limited service properties. This position entails overseeing the daily operations of the Food and Beverage (F&B) outlets to ensure maximum efficiency and profitability. The hiring establishment operates in the hospitality sector, providing guests with quality food and beverage services through streamlined outlets. Limited service properties typically focus on essential services with an emphasis on guest satisfaction and operational excellence. As such, the company is committed to maintaining the highest standards in food safety, team management, and customer service.
The role of... Show More
The role of... Show More
Job Requirements
- Three years experience supervising at least five associates
- one year experience following standard recipes
- experience ordering and pricing food and inventory control
- Food Manager certification required
- ability to push or pull 60 pounds unassisted
- ability to lift or carry 30 pounds unassisted
- ability to stand for eight hours
- ability to bend, stretch, and reach
- ability to see and hear
- ability to communicate with associates and guests
- passing appropriate security clearances
Job Qualifications
- Experience supervising at least five associates for three years
- experience following standard recipes for one year
- experience ordering and pricing food and inventory control
- experience with chain food, retail, or hotel outlets preferred
- possession of Food Manager certification
- knowledge of F&B inventory procedures and staff scheduling
- understanding of food safety regulations
- supervisory skills including training and coaching
- proficiency with property management and brand programs
- strong communication and organizational skills
Job Duties
- Serve as a role model and set standards for guest service
- encourage cooperation and communication between kitchen and FOH staff
- follow budgets and control labor and food and beverage costs
- maintain a professional cohesive team by hiring, training, coaching, counseling, and developing staff
- complete administrative duties including schedules, payroll, inventories, orders, and production controls
- set procedures and provide guidance to ensure quality food and beverage service
- plan and coordinate banquet services including proposals, contracts, BEOs, and execution
- maintain all food safety, Department of Health and OSHA standards
- ensure highest quality product and service for restaurant guests
- maintain certification from approved alcohol responsible vendor training and food handler certifications
- act as Manager on Duty as needed
- perform other duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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