Food & Beverage Manager

Montage International is a distinguished luxury hospitality company renowned for its exceptional service and unique experiences across its portfolio of hotels and resorts. The company fosters a culture where passion and creativity are highly valued, promoting an environment where employees can truly do what they love. Montage International emphasizes inclusivity and supports applicants with disabilities by providing reasonable accommodations throughout their hiring process. Montage Healdsburg, one of the jewels in their collection, embodies this spirit by cultivating a welcoming and inspiring workplace where every associate contributes meaningfully to creating personalized and memorable guest experiences. The property prides itself on empowering its team members to innovate and grow while maintaining a work culture that celebrates fun and development.

The Food and Beverage Manager role at Montage Healdsburg is an exciting leadership opportunity for individuals passionate about elevating food and beverage operations in a luxury hospitality environment. This position involves providing both strategic and operational leadership across multiple food and beverage outlets, including room service, restaurants, banquet services, poolside areas, kitchens, stewarding, and retail operations. The manager is responsible for driving hotel profitability through innovative revenue generation strategies, effective cost control, superior guest satisfaction, and high associate engagement. This leadership role requires interaction with guests and other hotel departments to promote facility offerings, resolve concerns thoughtfully, and ensure seamless service delivery. The Food and Beverage Manager leads by example, supporting the culinary and service teams to uphold the highest standards of food quality, presentation, and service excellence.

Montage Healdsburg seeks a dynamic individual with a keen ability to lead, develop, and mentor key leadership personnel within the food and beverage division. The ideal candidate must exercise sound personnel discretion, manage conflict resolution, enforce discipline, and maintain compliance with employment laws and safety regulations. Additionally, this role demands active oversight of payroll and equipment costs, adherence to safety and sanitation policies, and the creation and maintenance of effective staffing schedules. The manager will proactively seek ways to maximize profitability without compromising the guest experience and deliver 'WOW' moments that resonate with guests and create lifelong memories.

Successful candidates bring at least one year of supervisory or management experience in food and beverage, possess excellent communication skills, and demonstrate a high proficiency in data analysis and Microsoft Office applications including Word, Excel, PowerPoint, and Outlook. Familiarity with hospitality technology systems and comprehensive knowledge of food and alcoholic beverages are essential. A flexible approach to scheduling, including availability on weekends and holidays, is required. Experience in luxury hotel settings is considered a significant advantage.

Montage Healdsburg offers a competitive salary range of $80,000 to $90,000, exclusive of incentives such as commissions and gratuities. The company provides a comprehensive benefits package and fosters an inclusive work environment where integrity, trust, and continuous learning are promoted. Physical demands of the position include the ability to stand or move for long periods, lift up to 50 pounds regularly, and maneuver food service equipment weighing up to 200 pounds. Embracing this role at Montage Healdsburg means joining a passionate team dedicated to delivering unparalleled hospitality experiences where every team member's contribution is valued and celebrated.