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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $77,000.00 - $80,000.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Vision Insurance
Dental Insurance
Life insurance
short-term disability insurance
Paid Time Off
401k Retirement Plan
Job Description
Four Seasons is a globally recognized luxury hospitality brand known for its commitment to exceptional guest experiences and a world-class employee culture. At its core, Four Seasons is powered by its people, a collective of individuals passionate about personal growth, striving for excellence, and fostering a respectful and supportive work environment. Every team member embraces the company ethos of treating others as they wish to be treated, creating a culture where genuine care drives outstanding service. This approach sets Four Seasons apart in the hospitality industry by delivering memorable, personalized experiences that last a lifetime for guests, residents, and partners... Show More
Job Requirements
- Work authorization in the United States required
- Prior experience in luxury food and beverage or hospitality operations
- Ability to operate food and beverage computer systems
- Knowledge of food and beverage service and cost control
- Capability to lead a team effectively
- Education in hospitality or related field preferred
Job Qualifications
- Working knowledge of division operations and four seasons cultural core standards policies and procedures
- Prior experience leading a team in luxury food and beverage or hospitality operations
- Knowledge of food and beverage service cost control labor control maintenance merchandising and accounting
- Ability to operate computer equipment and food and beverage computer systems
Job Duties
- Select train evaluate lead motivate coach and discipline all employees in the hotel’s food and beverage departments
- Oversee operations of the pool and winter dining departments with support to banquets and in room dining teams
- Ensure established cultural and core standards are met including strategic planning for outlet operations
- Provide visibility in the operation by recognizing staff promoting public relations and handling guest complaints concerns or special requests
- Describe ensure quality of all food items ingredients and preparation methods and provide knowledge of wine and spirits in an elegantly appointed environment
- Collaborate with hotel manager and food and beverage leadership team to design effective menu and amenity options ensuring excellent product quality at fair prices
- Control labor and operating expenses through scheduling budgeting purchasing decisions inventory and cash control
- Monitor physical condition of facilities and equipment and recommend corrections or improvements as needed
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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