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Food and Beverage Manager
Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $16.00 - $18.00
Work Schedule
Day Shifts
Night Shifts
Benefits
Employee Discounts
free uniforms
Paid Time Off
Job Description
This position is with a reputable dining establishment known for offering a dynamic and welcoming environment in the food service industry. It operates as a bar/bistro providing both breakfast and bar services, catering to a diverse clientele who seek quality dining experiences in a fast-paced atmosphere. The restaurant prides itself on delivering exceptional customer service and maintaining high standards in food quality and kitchen operations. The company encourages team collaboration, continuous learning, and professional growth, making it an ideal workplace for individuals passionate about the culinary and hospitality sector.
We are currently seeking a dedicated and experienced Kitchen Super... Show More
We are currently seeking a dedicated and experienced Kitchen Super... Show More
Job Requirements
- Food Handler Certification required
- TIPS Certification required
- proven experience in restaurant management or food service management preferably in a quick service or casual dining setting
- strong background in food preparation cooking and kitchen management
- excellent customer service skills with a focus on guest satisfaction
- experience in staff training development and team management
- knowledge of inventory control processes and budgeting practices
- strong leadership abilities with effective communication skills
- ability to work flexible hours including early mornings on weekends
Job Qualifications
- Proven experience in restaurant management or food service management preferably in a quick service or casual dining setting
- strong background in food preparation cooking and kitchen management
- excellent customer service skills with a focus on guest satisfaction
- experience in staff training development and team management
- knowledge of inventory control processes and budgeting practices
- strong leadership abilities with effective communication skills
- previous experience in fine dining or banquet settings is a plus
- culinary experience is preferred but not mandatory passion for the food industry is essential
- ability to work flexible hours including early mornings on weekends
Job Duties
- Supervise and manage staff to ensure efficient operations and high-quality service
- oversee food preparation and cooking processes ensuring adherence to food safety standards
- manage inventory control including ordering supplies and monitoring stock levels
- train and develop staff in food handling customer service and operational procedures
- implement training programs for new hires and ongoing development for existing staff
- maintain cleanliness and organization of the kitchen and dining areas
- ensure compliance with health regulations and safety standards in food production
- assist in budgeting and cost control measures to optimize restaurant performance
- foster a positive work environment that encourages teamwork and collaboration
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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