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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $43,200.00 - $70,000.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
wellness programs
Career development opportunities
Job Description
The Garden City Hotel stands as a historic luxury hospitality landmark on Long Island, celebrated for over 150 years of exemplary service and distinguished amenities. Esteemed with honors such as the AAA Four Diamond Award and recognized by the Forbes Travel Guide, the hotel represents a perfect blend of timeless elegance and contemporary sophistication. With 269 spacious guest rooms designed to offer utmost comfort, the hotel also boasts exceptional dining experiences, including the acclaimed Red Salt Room by David Burke. Beyond lodging and dining, The Garden City Hotel features wellness amenities and over 25,000 square feet of event space, making... Show More
Job Requirements
- bachelor's degree in hospitality management or a related field is a plus
- proven expertise in food service and food and beverage management
- strong customer service skills
- experience in training and mentoring staff
- proficiency in budgeting and cost control
- strong organizational and leadership skills
- ability to thrive in a fast-paced luxury hospitality environment
- knowledge of health and safety regulations
Job Qualifications
- proven expertise in food service and food and beverage management
- strong customer service skills with a focus on guest satisfaction
- experience in training and mentoring staff
- proficiency in budgeting and cost control
- strong organizational, leadership, and communication skills
- ability to thrive in a fast-paced luxury hospitality environment
- knowledge of health and safety regulations in food and beverage operations
- experience in luxury or high-end hospitality is preferred
- bachelor's degree in hospitality management or a related field is a plus
Job Duties
- oversee daily food and beverage operations
- ensure exceptional guest service
- maintain quality standards
- develop and train staff
- manage budgets
- collaborate with culinary and service teams
- ensure compliance with health and safety regulations
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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