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Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Weekend Shifts
Benefits
full benefits
Opportunity to work in an exclusive environment
supportive leadership
Strong service culture
professional growth
long-term career potential
Job Description
Tatnuck is a prestigious private club located in Worcester, Massachusetts, known for its commitment to providing an exclusive and exceptional member experience. Established as a welcoming community hub, Tatnuck offers a variety of upscale amenities and social opportunities, making it a sought-after destination for members seeking high-quality dining, recreational activities, and social events in a refined setting. With a strong tradition of excellence and a focus on personalized service, Tatnuck prides itself on fostering a warm, member-centric atmosphere while maintaining the highest standards in hospitality and club management.
The Food & Beverage Manager role at Tatnuck is a critical leader... Show More
The Food & Beverage Manager role at Tatnuck is a critical leader... Show More
Job Requirements
- Physically able to stand and move for extended periods and lift up to 50 pounds
- flexible schedule including evenings, weekends, and holidays
- high level of professionalism, integrity, and commitment to member service, teamwork, and confidentiality
- effective communication and interpersonal skills
- experience in managing FOH and bar staff
- experience with reservations and POS systems
Job Qualifications
- Bachelor's degree in hospitality management, Culinary Arts, or a related field preferred, but not required
- 2+ years of experience in food and beverage or a similar supervisory role in a high-end service environment
- private club experience preferred
- ServSafe and alcohol service certifications preferred
- strong leadership, communication, interpersonal, and team-building skills
- knowledge of wine, spirits, and upscale dining service standards
- exceptional attention to detail and commitment to service excellence
- working knowledge of financial controls, budgeting, inventory management, and POS systems
Job Duties
- Oversee daily front-of-house dining and beverage operations to ensure exceptional member service
- train, schedule, supervise, and develop FOH and bar staff while enforcing service standards and appearance policies
- create, maintain, and enforce Front-of-House SOPs
- lead daily pre-shift meetings and ensure policy compliance
- coordinate communication between front- and back-of-house teams for seamless service execution
- partner with clubhouse and culinary leadership on club events and private functions
- manage reservations, POS systems, revenue controls, and accurate financial reporting
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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