Food and Beverage Manager

We are collaborating with a prestigious luxury mountain resort located in the breathtaking setting of Park City, Utah. This prime destination offers ski-in/ski-out access, providing guests with unparalleled convenience for winter sports enthusiasts. The resort boasts world-class spa facilities designed to offer relaxation and rejuvenation, along with multiple fine dining venues serving diverse culinary experiences. Among these venues is an elegant Asian dining concept distinguished by its refined presentation of sushi, sashimi, and contemporary Asian-inspired dishes. This intimate and stylish setting caters to guests seeking an authentic and upscale dining experience. In addition to these offerings, the resort also includes full-service lounges and bars where visitors can enjoy handcrafted cocktails, small plates, and live entertainment, creating a vibrant social atmosphere that complements the serene mountain environment.

The Food & Beverage Manager role at this luxury resort is a pivotal leadership position responsible for overseeing the entire operation of the Asian dining venues within the property. This position demands a professional with deep expertise in Asian cuisine, particularly sushi and Japanese dining concepts, along with a strong background in managing food and beverage services at luxury or resort properties. The manager will be instrumental in maintaining the highest standards of culinary quality, impeccable service, and overall guest satisfaction. With a salary starting at $80,000 and additional performance-based bonuses, this full-time position offers a highly competitive compensation package accompanied by various benefits such as relocation assistance for qualifying candidates, a 401(k) retirement plan, paid time off (PTO), and comprehensive health benefits.

In this role, the Food & Beverage Manager will lead and motivate a team to deliver outstanding guest experiences, ensuring that both operational efficiency and financial performance meet the resort's high standards. The manager will handle budgeting, labor management, and oversee performance metrics, ensuring that all facets of the Asian dining outlets run smoothly and profitably. Attention to detail and a guest-centered approach are essential, as the manager will be addressing any challenges or issues promptly to uphold the resort's reputation for excellence. Prior experience in resort-based food and beverage operations is regarded as a significant advantage, contributing to a seamless integration of culinary services within a luxury hospitality environment.

This role offers a unique opportunity to be part of a dynamic and upscale resort setting where innovation in the Asian dining experience is encouraged. The successful candidate will play a crucial role in shaping the culinary and service standards that define the resort's commitment to excellence in hospitality. The position not only emphasizes operational management but also fosters creativity and leadership in culinary trends within Asian cuisine, ensuring the resort remains a sought-after destination for discerning travelers and local patrons alike.