You're Viewing 1 Of 95,000+ Jobs On OysterLink
New hospitality jobs added daily.
Browse by role, pay, or location.
Job Overview
Employment Type
Full-time
Compensation
Salary
Range $80,000.00 - $90,000.00
Work Schedule
Standard Hours
Benefits
Relocation assistance
401(k)
Paid Time Off
health benefits
bonus
Job Description
We are collaborating with a prestigious luxury mountain resort located in the breathtaking setting of Park City, Utah. This prime destination offers ski-in/ski-out access, providing guests with unparalleled convenience for winter sports enthusiasts. The resort boasts world-class spa facilities designed to offer relaxation and rejuvenation, along with multiple fine dining venues serving diverse culinary experiences. Among these venues is an elegant Asian dining concept distinguished by its refined presentation of sushi, sashimi, and contemporary Asian-inspired dishes. This intimate and stylish setting caters to guests seeking an authentic and upscale dining experience. In addition to these offerings, the resort also includes... Show More
Job Requirements
- minimum five years of food and beverage management experience in luxury or resort hospitality
- strong expertise in Asian cuisine sushi or Japanese dining concepts
- exceptional leadership communication and organizational skills
- proven ability to manage budgets labor and operational metrics
- guest-focused mindset with outstanding problem-solving skills
- prior experience in resort-based food and beverage operations is a plus
Job Qualifications
- minimum five years of food and beverage management experience in luxury or resort hospitality
- strong expertise in Asian cuisine sushi or Japanese dining concepts
- exceptional leadership communication and organizational skills
- proven ability to manage budgets labor and operational metrics
- guest-focused mindset with outstanding problem-solving skills
- prior experience in resort-based food and beverage operations is a plus
Job Duties
- oversee all operations of the Asian dining venues including sushi and sashimi offerings
- manage budgets and labor costs to ensure financial efficiency
- lead and train staff to deliver exceptional customer service
- coordinate with culinary teams to maintain high standards of food quality and presentation
- develop and implement operational policies and procedures
- handle guest feedback and resolve any service issues promptly
- collaborate with marketing and events teams to promote Asian dining experiences
Job Criteria
Experience
Expert Level (7+ years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This: