You're Viewing 1 Of 95,000+ Jobs On OysterLink
New hospitality jobs added daily.
Browse by role, pay, or location.
Job Overview
Employment Type
Full-time
Compensation
Salary
Exact $95,000.00
Work Schedule
Standard Hours
Benefits
base salary
bonus
Comprehensive benefits package
Relocation support
Job Description
Our company is a prominent full-service hotel located in the vibrant city of Memphis, Tennessee. Known for its commitment to delivering exceptional hospitality experiences, this hotel boasts multiple dining outlets, including restaurants, an in-room dining service, and a lively lounge/bar area. As a leader in the hospitality industry, the hotel prides itself on combining top-notch service with operational excellence, offering guests an inviting atmosphere and memorable culinary experiences. This full-service establishment is a preferred destination for both business and leisure travelers seeking quality accommodations paired with outstanding food and beverage services.
We are currently seeking a dedicated and dyn... Show More
We are currently seeking a dedicated and dyn... Show More
Job Requirements
- 4+ years of leadership experience in a hotel or multi-outlet food and beverage department
- experience managing multiple outlets effectively
- strong financial acumen including labor management, forecasting, and P&L responsibilities
- hands-on leadership approach
- ability to thrive in a fast-paced, high-expectation environment
- experience in full-service or luxury hotels is preferred
Job Qualifications
- 4+ years of leadership experience in a hotel or multi-outlet food and beverage department
- experience managing multiple outlets effectively
- strong financial acumen including labor management, forecasting, and P&L responsibilities
- hands-on leadership approach
- ability to thrive in a fast-paced, high-expectation environment
- experience in full-service or luxury hotels is preferred
Job Duties
- Manage daily operations across restaurants, room service, and lounge/bar areas
- mentor and develop department managers and team members
- drive and uphold service standards to ensure a consistent experience
- oversee financial performance focusing on labor, cost management, and revenue growth
- collaborate with culinary leadership to guarantee quality and service
- enhance operational efficiency while maintaining an exceptional guest experience
- ensure compliance with brand standards, health, and safety regulations
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This: