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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $39,700.00 - $64,300.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Paid Time Off
Health Insurance
Dental Insurance
Vision Insurance
Retirement Plan
Employee Discounts
Paid holidays
Job Description
The hiring establishment is a vibrant and dynamic resort located in St. Petersburg that combines the allure of music, beach culture, and exceptional dining experiences. This resort features multiple high-energy food and beverage outlets that cater to both casual beachgoers and guests seeking elevated dining and event experiences. Notably, the property includes SkyBar + Grille—a two-story beachfront bar and grille offering lively atmosphere and poolside service—and LUMA, an elevated waterfront dining concept known for its refined culinary offerings. Alongside these, the resort hosts extensive banquet and event operations that include weddings, live music shows, brunches, DJs, and private events, making... Show More
Job Requirements
- High school diploma or equivalent
- Minimum 3 years of experience in food and beverage management preferably in a beach or resort setting
- Strong leadership and communication skills
- Ability to work long hours in a fast-paced outdoor environment
- Knowledge of food safety sanitation and alcohol service regulations
- Proficiency in managing labor cost and financial controls
- Capability to lead and motivate a diverse team
- Flexibility to work weekends holidays and evenings
- Physical stamina to be on feet for extended periods
Job Qualifications
- Proven success in a high-volume beach bar resort or waterfront environment
- Experience supporting or operating within an elevated dining concept
- Strong experience executing banquets weddings and high-volume events
- Strong bar and beverage knowledge with the ability to execute at scale
- Demonstrated ability to manage multiple service styles simultaneously casual elevated events
Job Duties
- Support operational leadership of SkyBar + Grille including bar food service beach and poolside execution
- Support LUMA ensuring alignment in service standards guest experience and operational flow
- Execute and oversee banquets private events and resort programming
- Lead from the floor during peak periods weekends and large-scale events across all outlets
- Create a high-energy guest-first atmosphere while maintaining elevated service expectations
- Drive revenue through upselling programming activations and event-based experiences
- Manage labor cost of goods and daily financial performance across outlets and events
- Support execution of live music DJs brunch weddings and group events
- Train schedule and develop a strong accountable FOH team
- Oversee inventory ordering and beverage program execution
- Ensure compliance with all safety sanitation and alcohol service standards
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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