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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $43,000.00 - $69,600.00
Work Schedule
Flexible
Weekend Shifts
Benefits
competitive salary
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Paid Time Off
Holiday pay
Job Description
The Food and Beverage Manager position is an exciting opportunity at a dynamic establishment located in downtown Anchorage, which is looking to make a significant impact in the local hospitality scene. This company, operating within the full-service dining and banquet service industry, strives to provide exceptional dining experiences for its guests while maintaining high operational standards. The organization is committed to fostering a collaborative and inclusive work environment where leadership, professional growth, and guest satisfaction are prioritized.
As the Food and Beverage Manager, you will play a crucial role in supporting and working directly with the Food and Beverage D... Show More
As the Food and Beverage Manager, you will play a crucial role in supporting and working directly with the Food and Beverage D... Show More
Job Requirements
- Proven minimum 2 years experience in a manager role of a full-service dining operation
- possess current Serve Safe and alcohol management certification
- strong organizational and multitasking skills
- excellent communication and interpersonal skills
- proficiency in using point-of-sale systems and other relevant technology
- proficiency in Microsoft Office
- understanding of health and safety regulations in a professional restaurant
- flexibility to work evenings, weekends, and holidays as needed
- commitment to delivering exceptional guest experiences
- banquet management experience highly preferred
Job Qualifications
- Minimum 2 years experience in a managerial role within a full-service dining operation
- strong organizational and multitasking skills
- excellent communication and interpersonal skills
- current Serve Safe certification
- current alcohol management certification
- proficiency in point-of-sale systems and relevant technology
- proficiency in Microsoft Office
- understanding of health and safety regulations in a professional restaurant
- flexibility to work evenings, weekends, and holidays
- banquet management experience preferred
- exceptional leadership, communication, and presentation skills
- professional and guest-focused demeanor
- strong collaboration and relationship-building abilities
Job Duties
- Support the management team by developing the Food and Beverage department teams through constructive, inclusive leadership
- take and report inventories
- assist in monitoring inventory levels, minimizing waste, and optimizing stock control
- ensure compliance with health and safety regulations and maintain a clean and sanitary dining environment
- participate in analyzing sales and customer feedback to identify trends and areas for improvement
- assist in administrative tasks, including financial reporting
- stay informed about industry trends, new ingredients, and culinary techniques
- assist with maintaining the standards of the banquet and meeting rooms
- oversee the hosting of banquets to provide customers with an excellent banquet experience
- manage beverage requests as needed
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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