Food and Beverage Manager

Proper Hospitality is a renowned hospitality company committed to delivering exceptional guest experiences across its diverse range of food and beverage outlets. Known for its culture that blends creativity, excellence, and humanity, Proper Hospitality strives to make a positive impact in the hospitality industry by prioritizing the wellbeing and growth of its employees. With a focus on creating one of the Best Places to Work in hospitality, Proper nurtures an environment where its workforce is empowered to show up with warmth and authenticity, strive for excellence, think creatively, and take pride in the style and culture that define the company. This approach ensures that both employees and guests enjoy memorable experiences that reflect the companys commitment to quality and care.

The Food and Beverage Manager role at Proper Hospitality is a vital leadership position overseeing the seamless operation of multiple dining venues including restaurants, bars, banquet services, and room service. This full-time role demands a highly skilled professional with over five years of experience in food and beverage management, preferably within high-volume hotel or hospitality environments. The ideal candidate will take charge of daily operations to ensure alignment with hotel standards and elevated guest expectations. Through effective coordination and supervision of staff including servers, bartenders, cooks, and supervisors, this role guarantees superior service delivery and adherence to company protocols.

Beyond operational supervision, the Food and Beverage Manager is responsible for developing staff through training programs and performance evaluations, fostering an environment of continuous improvement and excellence. Collaboration with culinary teams to design innovative and profitable menus is a key responsibility, alongside rigorous cost control and inventory management to maintain budget discipline and optimize margins. The manager will also actively participate in budgeting exercises, financial forecasting, and analyzing operational financial data to drive business growth and pricing strategies that maximize revenue while remaining competitive.

Achieving outstanding guest satisfaction is central to this position, which involves not only maintaining high service standards but also using guest feedback to refine service quality and orchestrate special events and promotional activities that enhance guest experiences and revenue streams. The role demands a deep understanding of health, safety, and compliance standards to ensure all food and beverage operations meet regulatory requirements, covering aspects from food safety to equipment maintenance.

The position also involves extensive coordination with suppliers and vendors for timely procurement and competitive pricing, regular inventory audits to prevent discrepancies, and support for marketing initiatives to promote food and beverage outlets and seasonal offerings.

Joining Proper Hospitality as a Food and Beverage Manager means becoming part of a team that values its people as its greatest asset, offering comprehensive benefits, meaningful development programs, and a workplace culture where ingenuity and dedication are recognized and rewarded. This is not just a job but an opportunity to be part of a community that truly cares and strives to build beautiful experiences for guests and colleagues alike.