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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Career Development
training programs
Employee Discounts
Job Description
Aramark is a leading global provider of food services, facilities management, and uniform services, operating in 15 countries around the world. Known for its commitment to service excellence and sustainability, Aramark serves millions of guests daily across various sectors including education, healthcare, business, and sports and entertainment. The company’s mission centers around creating meaningful experiences and delivering exceptional services to clients while fostering growth and development opportunities for its employees. Aramark prides itself on promoting diversity, equity, and inclusion, ensuring equal employment opportunities for all individuals regardless of race, gender, age, or other protected characteristics. With a strong emphasis on... Show More
Job Requirements
- 2-3 years of culinary experience
- Education beyond high school or equivalent skills
- Ability to supervise kitchen staff effectively
- Strong communication abilities
- Knowledge of food safety and hygiene standards
- Capability to manage budget and menu planning
- Experience in culinary training and event management
Job Qualifications
- 2-3 years of experience in a related culinary position
- Completion of 2-3 years of education beyond high school or equivalent skills
- Sound understanding of food service industry principles and operational standards
- Proficient in supervising staff and resolving issues in a high-speed kitchen setting
- Excellent verbal reading and written communication skills
- Culinary degree is beneficial but not required
Job Duties
- Oversee and coordinate culinary operations managing and training kitchen personnel
- Supervise daily kitchen activities to ensure smooth operations and maintain quality standards
- Determine the expected food consumption to requisition or procure necessary food items
- Improve dish concepts and harmonize production processes to ensure unwavering quality
- Establish presentation techniques and quality standards and plan and price menus
- Maintain kitchen equipment to ensure effective and efficient operation
- Guarantee a safe and hygienic kitchen environment by following safety and sanitation standards
- Manage special catering events and offer culinary guidance
- Guide and train less experienced culinary employees by sharing techniques and expertise
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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