Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Weekend Shifts
Benefits
Multiple Tiers of Medical Coverage
dental coverage
vision coverage
24/7 Teledoc service
free maintenance medications
Pet insurance
hotel discounts
Tuition Reimbursement
Paid Time Off
401k Match
Job Description
The Sunny Hotel is a premier beachfront hotel located in the vibrant and picturesque Sunny Isles Beach, Florida. Known for its stunning ocean views, modern amenities, and lively atmosphere, The Sunny Hotel offers an exceptional tropical paradise experience for guests from around the world. As part of the Davidson Hospitality Group, an award-winning and full-service hospitality management company, The Sunny Hotel is proud to deliver high standards of quality service, while fostering a supportive and dynamic workplace environment for its team members. Davidson Hospitality Group, a trusted partner for notable brands such as Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, brings an entrepreneurial management style that combines personalized service with the resources and expertise of a large organization. Davidson’s four specialized verticals—Davidson Hotels, Pivot, Davidson Resorts, and Davidson Restaurant Group—work cohesively to maintain excellence in hospitality operations, ensuring memorable experiences for guests and valuable growth opportunities for employees.
We are currently seeking a dynamic and experienced Food and Beverage Manager to join The Sunny Hotel team. This full-time role offers the opportunity to lead and coordinate all food and beverage operations in a fast-paced, upscale hotel and resort setting. The Food and Beverage Manager will oversee budget management, menu development, inventory control, and team leadership to continually elevate the guest dining experience. The successful candidate will demonstrate exceptional leadership skills and a passion for the food and beverage industry, backed by a proven track record of managing successful teams in similar environments. The role requires the ability to balance operational efficiency with creativity, ensuring high levels of customer satisfaction while maintaining cost control and compliance with established standards. Additionally, the position offers the chance to work in a stunning beachfront location with a vibrant hospitality culture, making it a rewarding and engaging career move for seasoned professionals looking to advance within an esteemed hospitality brand.
We are currently seeking a dynamic and experienced Food and Beverage Manager to join The Sunny Hotel team. This full-time role offers the opportunity to lead and coordinate all food and beverage operations in a fast-paced, upscale hotel and resort setting. The Food and Beverage Manager will oversee budget management, menu development, inventory control, and team leadership to continually elevate the guest dining experience. The successful candidate will demonstrate exceptional leadership skills and a passion for the food and beverage industry, backed by a proven track record of managing successful teams in similar environments. The role requires the ability to balance operational efficiency with creativity, ensuring high levels of customer satisfaction while maintaining cost control and compliance with established standards. Additionally, the position offers the chance to work in a stunning beachfront location with a vibrant hospitality culture, making it a rewarding and engaging career move for seasoned professionals looking to advance within an esteemed hospitality brand.
Job Requirements
- Bachelor's degree in hospitality management or related field preferred
- Three plus years of experience in food and beverage management, preferably in a hotel or resort setting
- Strong leadership and communication skills
- Ability to manage budgets and control costs
- Proficient in menu planning and development
- Understanding of inventory management and ordering procedures
- Ability to work flexible hours, including weekends and holidays
- ServSafe certification is a plus
Job Qualifications
- Bachelor's degree in hospitality management or related field preferred
- Three plus years of experience in food and beverage management, preferably in a hotel or resort setting
- Strong leadership and communication skills
- Ability to manage budgets and control costs
- Proficient in menu planning and development
- Understanding of inventory management and ordering procedures
- Ability to work flexible hours, including weekends and holidays
- ServSafe certification is a plus
Job Duties
- Manage and coordinate all food and beverage operations
- Develop and implement menus in collaboration with culinary staff
- Oversee budgeting and cost control for food and beverage departments
- Ensure excellent customer service and guest satisfaction
- Manage inventory and ordering processes
- Lead, train, and evaluate the food and beverage team
- Ensure compliance with health and safety regulations
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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