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Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Weekend Shifts
Benefits
Multiple Tiers of Medical Coverage
dental coverage
vision coverage
24/7 Teledoc service
free maintenance medications
Pet insurance
hotel discounts
Tuition Reimbursement
Paid Time Off
401k Match
Job Description
The Sunny Hotel is a premier beachfront hotel located in the vibrant and picturesque Sunny Isles Beach, Florida. Known for its stunning ocean views, modern amenities, and lively atmosphere, The Sunny Hotel offers an exceptional tropical paradise experience for guests from around the world. As part of the Davidson Hospitality Group, an award-winning and full-service hospitality management company, The Sunny Hotel is proud to deliver high standards of quality service, while fostering a supportive and dynamic workplace environment for its team members. Davidson Hospitality Group, a trusted partner for notable brands such as Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, brings... Show More
Job Requirements
- Bachelor's degree in hospitality management or related field preferred
- Three plus years of experience in food and beverage management, preferably in a hotel or resort setting
- Strong leadership and communication skills
- Ability to manage budgets and control costs
- Proficient in menu planning and development
- Understanding of inventory management and ordering procedures
- Ability to work flexible hours, including weekends and holidays
- ServSafe certification is a plus
Job Qualifications
- Bachelor's degree in hospitality management or related field preferred
- Three plus years of experience in food and beverage management, preferably in a hotel or resort setting
- Strong leadership and communication skills
- Ability to manage budgets and control costs
- Proficient in menu planning and development
- Understanding of inventory management and ordering procedures
- Ability to work flexible hours, including weekends and holidays
- ServSafe certification is a plus
Job Duties
- Manage and coordinate all food and beverage operations
- Develop and implement menus in collaboration with culinary staff
- Oversee budgeting and cost control for food and beverage departments
- Ensure excellent customer service and guest satisfaction
- Manage inventory and ordering processes
- Lead, train, and evaluate the food and beverage team
- Ensure compliance with health and safety regulations
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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