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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $41,700.00 - $67,600.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
flexible schedule
Job Description
Hilton Garden Inn Downtown Dallas is a contemporary hotel located in the heart of Dallas, Texas, offering guests a blend of comfort, convenience, and exceptional service. As part of the renowned Hilton brand, this hotel embodies a commitment to guest satisfaction through its well-appointed rooms, on-site dining options, and excellent event facilities. The establishment attracts a diverse clientele ranging from business travelers to tourists, and the hotel's Food & Beverage department plays a critical role in enhancing the overall guest experience by providing superior culinary services and hospitality. The team at Hilton Garden Inn Downtown Dallas is driven by professionalism,... Show More
Job Requirements
- Bachelor’s degree in hospitality business or related field preferred
- Minimum 3 years of food and beverage leadership experience
- Experience supervising restaurant bar or banquet operations required
- Strong background in cost control staffing and guest service
- Strong leadership communication and team development abilities
- Knowledge of food safety sanitation standards and alcohol compliance regulations
- Ability to analyze financial data control labor and manage cost of goods
- Proficiency in Microsoft Office POS systems and F&B management software
- Ability to work a flexible schedule including nights weekends and holidays
Job Qualifications
- Bachelor’s degree in hospitality business or related field preferred
- Minimum 3 years of food and beverage leadership experience
- Experience supervising restaurant bar or banquet operations
- Strong background in cost control staffing and guest service
- Strong leadership communication and team development abilities
- Thorough understanding of restaurant bar and banquet operations
- Knowledge of food safety sanitation standards and alcohol compliance regulations
- Ability to analyze financial data control labor and manage cost of goods
- Excellent organizational time-management and problem-solving skills
- Proficiency in Microsoft Office POS systems and F&B management software
- Ability to work a flexible schedule including nights weekends and holidays
Job Duties
- Oversee daily operations of all F&B outlets ensuring high service and quality standards
- Lead mentor and support F&B supervisors and frontline team members
- Maintain strong guest satisfaction scores and resolve guest concerns promptly
- Assist with menu development beverage programs and promotional events
- Manage labor scheduling staffing levels and performance management
- Monitor financial performance cost controls and inventory processes
- Conduct regular inspections of outlets to ensure cleanliness safety and brand compliance
- Ensure compliance with food safety health and alcohol regulations
- Collaborate with sales banquets and front office for event and group coordination
- Assist the Director of F&B with budgets forecasting and departmental reporting
- Support the hiring onboarding and training of F&B employees
- Perform additional duties as assigned by management
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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