Food and Beverage Manager

ASM is a leading food and beverage management company known for operating within a variety of event venues, providing exceptional service and operational expertise to clients across multiple industries. As a company, ASM prides itself on fostering an inclusive and dynamic workplace where employees can thrive and contribute to delivering memorable culinary experiences. The company is recognized for its commitment to Equal Opportunity and Affirmative Action, encouraging applications from women, minorities, individuals with disabilities, and protected veterans. This demonstrates a strong company culture centered around diversity and inclusion. ASM operates as a Federal Contractor and adheres strictly to compliance with federal regulations, ensuring fair employment practices and an ethical workplace environment for all team members.

This Food and Beverage Manager role at ASM is a vital leadership position responsible for overseeing all aspects of food and beverage operations during events at various facilities. The position requires an individual who can seamlessly establish client needs related to food and beverage services and execute these requirements with precision and high-quality standards to ensure client satisfaction. The manager is expected to develop customized menus and pricing strategies that meet client specifications while maintaining profitability. A key component of this role is managing operational logistics, such as scheduling staff, ordering supplies, and assigning duties to team members to ensure smooth event execution.

The Food and Beverage Manager must maintain strict inventory control and assist in analyzing operational data, including sales figures, labor costs, and patron attendance, providing insights that support informed business decisions. Supervisory responsibilities are significant in this role, encompassing the management and development of a team within the Food and Beverage Department. The manager will handle recruiting, hiring, training, and performance evaluations, ensuring that employees adhere to ASM's policies and comply with applicable laws. Additionally, the role demands excellent communication, organizational, and problem-solving skills to effectively direct staff and address operational challenges.

Flexibility is essential for this position, requiring the ability to work varied hours, including nights, weekends, and holidays, to support the event schedule. The physical demands include extensive standing, lifting items up to 30 pounds, and mobility around event venues, both indoors and outdoors. Proficiency in Microsoft Office tools like Word and Excel is necessary to manage administrative tasks and reporting processes. This full-time role offers a career opportunity within a reputable company dedicated to quality service and operational excellence in food and beverage management, presenting a challenging and rewarding environment for experienced professionals ready to contribute to ASM's success.