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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $40,300.00 - $65,200.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
flexible schedule
Professional Development
Job Description
ASM is a leading food and beverage management company known for operating within a variety of event venues, providing exceptional service and operational expertise to clients across multiple industries. As a company, ASM prides itself on fostering an inclusive and dynamic workplace where employees can thrive and contribute to delivering memorable culinary experiences. The company is recognized for its commitment to Equal Opportunity and Affirmative Action, encouraging applications from women, minorities, individuals with disabilities, and protected veterans. This demonstrates a strong company culture centered around diversity and inclusion. ASM operates as a Federal Contractor and adheres strictly to compliance with... Show More
Job Requirements
- Minimum 3 years experience in a management level position in Food and Beverage or training or equivalent combination of education and experience
- Prior supervisory experience preferred
- Excellent organizational and planning skills
- Strong customer service orientation
- Phenomenal communication and interpersonal skills
- Common knowledge of point-of-sale systems
- Keen eye for detail and extraordinary time management skills
- Knowledge of Microsoft Office, including Word and Excel
- Ability to work with limited supervision
- Ability to interact with all levels of staff, including management
- Ability to work flexible hours, including nights, weekends, and holidays, in addition to regular business hours
Job Qualifications
- Minimum 3 years experience in a management level position in Food and Beverage or training or equivalent combination of education and experience
- Prior supervisory experience preferred
- Excellent organizational and planning skills
- Strong customer service orientation
- Phenomenal communication and interpersonal skills
- Common knowledge of point-of-sale systems
- Keen eye for detail and extraordinary time management skills
- Knowledge of Microsoft Office, including Word and Excel
- Ability to work with limited supervision
- Ability to interact with all levels of staff, including management
- Ability to work flexible hours, including nights, weekends, and holidays, in addition to regular business hours
Job Duties
- Establishes client food and beverage and operational needs for the event
- Develops menus for events and establishes pricing for services
- Assists in developing work plans, including scheduling and ordering, and assigns appropriate duties to subordinates
- Oversees Food and Beverage operations during events to ensure client satisfaction and quality control standards
- Assists with the creation of Food and Beverage sales for facility events
- Maintains inventory control
- Assists with analysis of information concerning facility operations such as daily food sales, patron attendance, and labor costs
- Manages employees in the Food and Beverage Department
- Is responsible for the overall direction, coordination, of staff
- Carries out supervisory responsibilities in accordance with ASM's policies and applicable laws
- Responsibilities include interviewing, hiring, and training employees
- planning, assigning, and directing work
- appraising performance
- rewarding
- disciplining employees in conjunction with Director of Food and Beverage
- addressing complaints and resolving problems
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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