Food & Beverage Manager

Hyatt Regency Monterey Hotel and Spa stands as a prestigious resort located on the renowned Del Monte Golf Course in the scenic Monterey Peninsula of California. This luxurious establishment is well-known for its breathtaking coastal views, elegant accommodations, and a wide array of world-class amenities. As a distinguished hotel, Hyatt Regency Monterey combines the tranquility of its natural surroundings with a commitment to exceptional hospitality, cultivating an environment where guests experience comfort and sophistication during every stay. The resort is an ideal workplace for individuals passionate about the hospitality industry and eager to contribute to a leading name recognized for excellence and impeccable guest service.

The Food & Beverage Manager role at Hyatt Regency Monterey entails a vital leadership position within the hotel’s food and beverage department. Reporting to the department head, the manager plays a key role in overseeing the operations of all hotel outlets, ensuring compliance with health, safety, sanitation, and alcohol awareness standards are met. This role involves maintaining the highest standards of food and beverage quality and delivering outstanding guest service. The position requires hands-on management, including training, supervising, coaching, scheduling, and directing staff to achieve exceptional performance. The Food & Beverage Manager is also instrumental in shaping memorable dining experiences, addressing guest concerns with professionalism, and fostering a work culture that encourages teamwork and continuous development.

The employment type for this role is full-time, offering a competitive salary ranging from $70,304 to $71,000 annually. Hyatt Regency Monterey under the management of Davidson Hospitality Group, is committed to employee development, career advancement, and providing a supportive environment that values excellence, guest satisfaction, and collaborative work ethics. Employees benefit from the company’s entrepreneurial management approach, giving the personal service feel of a small operation while leveraging the expertise and resources of a large hospitality management group. This career opportunity is ideal for dedicated, service-oriented professionals seeking to advance in a dynamic and rewarding hospitality setting.