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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
Retirement Plan
Career Development
employee discount
training programs
flexible schedule
Job Description
Aramark is a global leader in food, facilities, and uniform services with a strong presence in 15 countries around the world. Known for its dedication to delivering quality food experiences and exceptional customer service, Aramark serves millions of guests daily. The company prides itself on fostering a diverse and inclusive workplace, embracing equal employment opportunities regardless of race, gender, disability, or any other protected characteristic. With a commitment to community impact, environmental stewardship, and employee growth, Aramark offers stimulating career opportunities and comprehensive training programs aimed at developing leadership skills and culinary expertise.
The Food and Beverage Manager ro... Show More
The Food and Beverage Manager ro... Show More
Job Requirements
- 2-3 years of experience in culinary positions
- Completion of 2-3 years of education beyond high school or equivalent skills
- Ability to supervise kitchen staff effectively
- Strong understanding of food service operational standards
- Excellent communication skills
- Ability to manage kitchen safety and sanitation protocols
- Capability to coordinate catering events and culinary training
Job Qualifications
- 2-3 years of experience in a related culinary position
- Completion of 2-3 years of education beyond high school or equivalent skills
- Sound understanding of the principles and operational standards inherent to the food service industry
- Proficient in supervising staff members and resolving issues within a high-speed kitchen setting
- Excellent verbal, reading, and written communication skills
Job Duties
- Oversee and coordinate culinary operations, managing and training kitchen personnel
- Supervise daily kitchen activities to ensure smooth operations and maintain quality standards
- Determine the expected food consumption to accurately requisition or procure necessary food items
- Pick out and improve dish concepts, and harmonize production processes to ensure unwavering quality
- Establish presentation techniques and quality standards, and plan and price menus
- Maintain equipment to ensure it operates effectively and efficiently
- Guarantee a safe and hygienic kitchen environment by following safety and sanitation standards
- Manage special catering events and offer culinary guidance or showcases as needed
- Guide and train less experienced culinary employees by sharing techniques and culinary expertise
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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