Food and Beverage Manager

Chester, PA, USA|Onsite

Job Overview

Employment Type

Full-time

Work Schedule

Standard Hours

Benefits

Health Insurance

Paid Time Off

Retirement Plan

Career Development

employee discount

training programs

flexible schedule

Job Description

Aramark is a global leader in food, facilities, and uniform services with a strong presence in 15 countries around the world. Known for its dedication to delivering quality food experiences and exceptional customer service, Aramark serves millions of guests daily. The company prides itself on fostering a diverse and inclusive workplace, embracing equal employment opportunities regardless of race, gender, disability, or any other protected characteristic. With a commitment to community impact, environmental stewardship, and employee growth, Aramark offers stimulating career opportunities and comprehensive training programs aimed at developing leadership skills and culinary expertise.

The Food and Beverage Manager role at Aramark is a critical leadership position responsible for optimizing kitchen operations to enhance efficiency and productivity. This role goes beyond managing food preparation—it involves strategic oversight of culinary staff, maintaining high standards of safety and hygiene, and ensuring outstanding food quality. Reporting directly to the General Manager, the Food and Beverage Manager acts as a hands-on leader who inspires and develops their team while ensuring that kitchen operations align with budgetary and company goals. They oversee daily kitchen activities, manage procurement processes, craft innovative menus, and maintain kitchen equipment to guarantee efficient functionality.

Additionally, the Food and Beverage Manager plays a pivotal role in customer satisfaction by coordinating catering events and providing culinary training to staff. This role requires excellent communication skills and the ability to multitask in a high-paced environment. There is a strong emphasis on collaboration, team development, and executing company programs that uphold Aramark’s reputation for excellence. Candidates for this role are encouraged to bring their passion for food service along with operational expertise to contribute meaningfully to the dynamic work environment. With career advancement opportunities and support for professional growth, this position offers an enriching path for aspiring food and beverage leaders.

Job Requirements

2-3 years of experience in culinary positions
Completion of 2-3 years of education beyond high school or equivalent skills
Ability to supervise kitchen staff effectively
Strong understanding of food service operational standards
Excellent communication skills
Ability to manage kitchen safety and sanitation protocols
Capability to coordinate catering events and culinary training

Job Qualifications

2-3 years of experience in a related culinary position
Completion of 2-3 years of education beyond high school or equivalent skills
Sound understanding of the principles and operational standards inherent to the food service industry
Proficient in supervising staff members and resolving issues within a high-speed kitchen setting
Excellent verbal, reading, and written communication skills

Job Duties

Oversee and coordinate culinary operations, managing and training kitchen personnel
Supervise daily kitchen activities to ensure smooth operations and maintain quality standards
Determine the expected food consumption to accurately requisition or procure necessary food items
Pick out and improve dish concepts, and harmonize production processes to ensure unwavering quality
Establish presentation techniques and quality standards, and plan and price menus
Maintain equipment to ensure it operates effectively and efficiently
Guarantee a safe and hygienic kitchen environment by following safety and sanitation standards
Manage special catering events and offer culinary guidance or showcases as needed
Guide and train less experienced culinary employees by sharing techniques and culinary expertise