Food and Beverage Manager

The Food & Beverage Manager position is open at a well-established full-service hotel located in Queens, New York City, a thriving borough known for its diverse culture and vibrant hospitality scene. This hotel prides itself on offering exceptional service and a memorable guest experience, boasting an array of restaurants, bars, and banquet facilities. The hotel's commitment to excellence has made it a preferred destination for both leisure and business travelers. The establishment supports its staff with comprehensive benefits including paid time off, a 401K plan, and additional employee benefits, creating a positive and rewarding work environment. The salary range for this position is between $70,000 and $80,000 annually, reflecting the level of responsibility and expertise expected for this role.

As the Food & Beverage Manager, you will play a critical role in overseeing and coordinating daily operations across all food and beverage outlets within the hotel. Your leadership will directly influence the quality of service, guest satisfaction, and the profitability of the hotel's culinary operations. This role demands a professional with strong operational acumen, excellent interpersonal skills, and the ability to lead and motivate a diverse team effectively. You will be tasked with managing labor, food, and beverage costs, ensuring compliance with health and safety regulations, and collaborating closely with culinary and hotel leadership to enhance operational efficiency. Additionally, your responsibilities will include managing guest feedback thoughtfully, supporting hiring processes, and contributing to budgeting and forecasting efforts.

This position offers an exciting opportunity for an experienced food and beverage professional who is passionate about hospitality and capable of driving exceptional service standards in a dynamic, high-volume environment. Flexibility is key, as the role requires availability to work nights, weekends, and holidays to support continuous operations. The chosen candidate will benefit from the hotel's supportive and inclusive culture, gaining opportunities for professional growth and development within the hospitality industry. If you possess a detailed knowledge of food and beverage operations and are committed to providing an outstanding guest experience, this role could be the next step in your career path.