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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Career development programs
Employee Discounts
training programs
Job Description
Aramark is a global leader in food services, facilities management, and uniform services, proudly serving millions of guests every day across 15 countries. With a firm commitment to diversity, equity, and inclusion, Aramark fosters a workplace culture that emphasizes equal employment opportunities and values each employee's unique contributions. The company is dedicated to sustainability, community engagement, and continuous development of its workforce, ensuring that both employees and customers benefit from a supportive and innovative environment. At Aramark, employees are provided with growth opportunities, leadership training, and a variety of resources designed to help them reach their full potential.
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Job Requirements
- 2-3 years of experience in a related culinary position
- completion of 2-3 years of education beyond high school or equivalent skills
- strong leadership and team management skills
- ability to maintain high safety, hygiene, and sanitation standards
- excellent communication abilities
- capability to manage budgets and coordinate events
Job Qualifications
- 2-3 years of experience in a related culinary position
- completion of 2-3 years of education beyond high school or equivalent skills
- sound understanding of food service principles and operational standards
- proficiency in supervising staff and resolving kitchen issues
- excellent verbal, reading, and written communication skills
Job Duties
- Organize staff and culinary operations
- oversee and coordinate culinary operations and manage kitchen personnel
- supervise daily kitchen activities to ensure smooth operation and quality standards
- develop and craft menus and recipes
- determine food consumption and procure necessary items
- establish presentation techniques and quality standards
- maintain kitchen equipment and ensure safety and sanitation standards
- manage special catering events
- provide culinary guidance and train kitchen staff
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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