Food & Beverage Manager

Hyatt Regency Monterey Hotel and Spa on Del Monte Golf Course is an iconic resort located in the scenic Monterey Peninsula of California. Renowned for its luxurious accommodations, breathtaking coastal views, and world-class amenities, this hotel offers guests an exceptional hospitality experience. The resort's prime location along picturesque shores provides not only a serene retreat for visitors but also an energizing and inspiring environment for its staff. Hyatt Regency Monterey is committed to excellence in service and hospitality, fostering a culture of teamwork, guest satisfaction, and continuous employee development. The hotel is part of Davidson Hospitality Group, a highly respected, award-winning management company that manages a portfolio of hotels, restaurants, and entertainment venues across the United States. Davidson Hospitality Group brings an entrepreneurial spirit and owners' mentality to its operations, ensuring personalized service with the resources and expertise of a large organization.

The Food & Beverage Manager role at Hyatt Regency Monterey is pivotal in maintaining the high standards the hotel is known for. This position involves assisting the department head in overseeing the hotel's food and beverage outlets while ensuring compliance with health, safety, sanitation, and alcohol awareness standards. The manager plays a crucial role in guaranteeing the quality of food, beverages, and guest service to elevate the overall dining experience. In addition to operational oversight, this role requires training, supervising, coaching, scheduling, and managing the food and beverage staff to deliver exceptional service. The Food & Beverage Manager also handles recruitment and facilitates ongoing staff training. This includes resolving guest complaints promptly to ensure superior guest experiences and maintaining a positive work environment that encourages professional growth and high performance. The hotel offers flexible working schedules, including weekends and holidays, reflecting the dynamic nature of hospitality work. Employees receive competitive compensation, with the Food & Beverage Manager earning between $70,304 and $71,000 annually. By joining the Hyatt Regency Monterey team, candidates embrace a rewarding career opportunity that combines passion for hospitality with professional development, all within a prestigious resort that values excellence and guest satisfaction.