Job Overview
Employment Type
Full-time
Compensation
Salary
Range $42,700.00 - $69,100.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Paid vacation
401k plan
Job Description
Legends Global is a premier partner renowned for excellence in the live events and entertainment industry. It is a dynamic company servicing an extensive network of 450 venues worldwide, orchestrating 20,000 events that entertain over 165 million guests annually. Operating through a comprehensive white-label approach, Legends Global delivers integrated premium services encompassing all aspects of live event and venue management. Their expertise spans feasibility studies, consulting, owner's representation, sales, partnerships, hospitality, merchandise, venue management, and content & booking. This depth of experience and execution quality provides their partners with a distinct advantage in the competitive landscape of live entertainment.
The company culture at Legends Global fosters respect, ambitious thinking, collaboration, and bold action. They prioritize creating an inclusive workplace where team members can be authentic, make a measurable impact, and advance their careers. The environment champions teamwork as a critical driver of success, encouraging each employee to contribute towards collective wins. For those seeking a vibrant career in event and venue management within a company that truly values its talent, Legends Global offers an exciting opportunity to join a leading team committed to excellence.
The Food and Beverage Manager role at Legends Global is a salaried, exempt position reporting directly to the Director of Food and Beverage. Based onsite in Rochester, MN, this position commands a competitive annual salary ranging from $75,000 to $80,000, supplemented by a robust benefits package including medical, dental, vision, life, and disability insurance, paid vacation, and a 401k plan.
This role encompasses a broad scope of oversight and leadership responsibilities within the food and beverage department. The Food and Beverage Manager is tasked with monitoring and supervising all activities related to food and beverage service for facility-hosted events. This includes managing banquet, bar, and concession personnel to ensure exemplary service standards and client satisfaction at banquet and concession events. The manager works closely with various internal teams such as catering, events, culinary staff, stewardship, engineering, and purchasing to maintain optimal operational standards.
Key aspects of the position involve comprehensive staff management, including hiring, training, scheduling, performance appraisals, and the fostering of a positive and productive work environment. The role demands precision in managing food and beverage costs, inventory controls, waste minimization, and compliance with service standards and safety regulations. The Food and Beverage Manager also spearheads planning activities for special functions and events, ensuring that all logistical and operational elements are meticulously coordinated and executed. Operational efficiency is a prime focus, with ongoing attention given to labor cost optimization, quality assurance, and customer experience enhancement.
Overall, this position demands a skilled leader with strong interpersonal, organizational, and financial acumen, capable of driving exceptional service delivery within a fast-paced, team-oriented environment. It presents a unique chance to contribute meaningfully to the success of some of the world's greatest live events and venues through effective food and beverage management.
The company culture at Legends Global fosters respect, ambitious thinking, collaboration, and bold action. They prioritize creating an inclusive workplace where team members can be authentic, make a measurable impact, and advance their careers. The environment champions teamwork as a critical driver of success, encouraging each employee to contribute towards collective wins. For those seeking a vibrant career in event and venue management within a company that truly values its talent, Legends Global offers an exciting opportunity to join a leading team committed to excellence.
The Food and Beverage Manager role at Legends Global is a salaried, exempt position reporting directly to the Director of Food and Beverage. Based onsite in Rochester, MN, this position commands a competitive annual salary ranging from $75,000 to $80,000, supplemented by a robust benefits package including medical, dental, vision, life, and disability insurance, paid vacation, and a 401k plan.
This role encompasses a broad scope of oversight and leadership responsibilities within the food and beverage department. The Food and Beverage Manager is tasked with monitoring and supervising all activities related to food and beverage service for facility-hosted events. This includes managing banquet, bar, and concession personnel to ensure exemplary service standards and client satisfaction at banquet and concession events. The manager works closely with various internal teams such as catering, events, culinary staff, stewardship, engineering, and purchasing to maintain optimal operational standards.
Key aspects of the position involve comprehensive staff management, including hiring, training, scheduling, performance appraisals, and the fostering of a positive and productive work environment. The role demands precision in managing food and beverage costs, inventory controls, waste minimization, and compliance with service standards and safety regulations. The Food and Beverage Manager also spearheads planning activities for special functions and events, ensuring that all logistical and operational elements are meticulously coordinated and executed. Operational efficiency is a prime focus, with ongoing attention given to labor cost optimization, quality assurance, and customer experience enhancement.
Overall, this position demands a skilled leader with strong interpersonal, organizational, and financial acumen, capable of driving exceptional service delivery within a fast-paced, team-oriented environment. It presents a unique chance to contribute meaningfully to the success of some of the world's greatest live events and venues through effective food and beverage management.
Job Requirements
- Associates degree from 2-year college or university
- 1 to 2 years related experience and or training or equivalent combination of education and experience
- previous management experience in a similar venue
- ability to communicate efficiently and effectively
- problem-solving skills
- supervisory experience
- ability to maintain qualified staff
- ability to control costs and manage accounts payable/receivable
- strong written and verbal communication skills
- ability to work in a fast-paced, team-oriented environment
- ability to manage multiple direct reports
- knowledge of Excel and Word a plus
Job Qualifications
- Associates degree from 2-year college or university
- 1 to 2 years related experience and or training or equivalent combination of education and experience
- previous management experience in a similar venue
- strong written, verbal and interpersonal skills
- demonstrated ability to control costs, generate increased revenue and manage financial reporting
- ability to function in a fast-paced, team-oriented environment
- ability to manage several direct reports
- working knowledge of Excel and Word a plus
Job Duties
- Assign and review function assignments of supervisory and service staff
- manage associates through planning and scheduling of work assignments and performance development
- interview, hire and train staff
- recommend and maintain service standards and procedures
- work with catering and events to determine proper function room set-ups
- monitor ongoing maintenance of existing equipment needed for banquet service
- ensure dress code compliance, adherence to service policies and procedures, and proper service standards during functions
- oversee banquet, bar and concession par stock on consumables
- assist in controlling food and beverage costs
- review function reports and ensure they are distributed to proper personnel
- complete or delegate pre-function planning processes
- oversee the preparation, presentation and service of banquet and concession food and beverage products
- verify the proper item prices to the menu
- meet with all planners daily to review comments and concerns
- hold food and beverage meetings to inform staff of policy changes
- coordinate with catering, events, culinary and stewarding on the timing and production of functions
- purchase bar and concession refreshments according to anticipated demand
- continually manage and seek labor efficiencies
- handle special projects related to food and beverage operations
- ensure all credit card handling policies are met
- oversee inventory management
- conduct periodic inventory and track waste
- supervise service by employees including porters, waiters, leads, bartenders
- direct staff scheduling
- oversee storeroom cleaning and item removal
- take responsibility for counting items from the kitchen and guests upon arrival
- direct set-up of special functions
- handle last-minute changes
- hold pre-function meetings
- upgrade and implement new standards and systems
- foster cooperative and harmonious working climate
- inspect compliance with health, safety and liquor regulations
- perform related duties as assigned by management
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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